What is the meaning of UHT milk production line?

The UHT milk production line uses ultra-high temperature instantaneous sterilization technology (UHT) to produce and process milk that is filled into aseptic packaging. Its production process is to heat at 135 to 150 degrees Celsius for 2 to 3 seconds, and then quickly return to room temperature. Instant sterilization protects the nutrition and taste of milk to the greatest extent while killing bacteria and microorganisms.

Will UHT milk production line reduce milk nutrition?

What is the difference between UHT milk production line and low temperature milk production line in sterilization method?

What is the production process of UHT milk production line?

Will UHT milk production line reduce milk nutrition?

UHT milk production line does not reduce the nutrition of milk.

There are many nutrients in milk, but the most important are four, namely lysine (a protein), calcium, vitamin B2 (riboflavin) and vitamin B12, although there will be some in the UHT process The ingredients inactivated, but did not reduce the nutrients in the milk. Such as:

1. The protein in milk will be denatured after being processed by UHT technology, which is a physical change, but the denaturation of the protein has no effect on its nutritional value;

2. Calcium in milk, heating will not affect the body's absorption and utilization of it;

3. It is true that some heat-sensitive vitamins will be destroyed after milk is sterilized by ultra-high temperature, but the degree of damage is very low. In addition to vitamin B2 and vitamin B12, the content of other vitamins required by human beings in milk is low, and most of the vitamins are obtained mainly from vegetables and fruits.

What is the difference between UHT milk production line and low temperature milk production line in sterilization method?

UHT milk production line is milk processed by ultra-high temperature instantaneous sterilization technology and filled into aseptic packaging. Instant sterilization can protect the nutrition and flavor of milk to the greatest extent while killing bacteria and microorganisms.

The low-temperature milk production line is milk sterilized by pasteurization. The process is characterized by low-temperature sterilization at 72°C-85°C for 30 minutes, which can kill the harmful bacteria in the milk while preserving the nutrients and nutrients. pure taste

What is the production process of UHT milk production line?

UHT milk production line from the milk truck entering the factory to the milk collection, the temperature, sensory, impurities and other aspects of the milk source must be tested. After no abnormality is detected, the raw milk is sent to the fresh milk storage tank through a sterile pipeline. It is stored in the middle of the pack, and samples are sent to the laboratory for testing of relevant indicators such as protein, fat, microorganisms, and veterinary drug residues to ensure the high quality and safety of milk; the filling project introduces a fully automatic aseptic infusion machine to form the bottle body, sterilize, fill, rotate The lid sealing is completed synchronously; in the finished product testing stage, under normal circumstances, the finished product should be placed in a heat preservation room for 7-10 days before it can be put on the market after normal testing.

WeiShu Machinery Technology (Shanghai) Co., Ltd. has been a Chinese pioneer in UHT milk production line for several years. They can work with customers from design to completion to ensure that all technical requirements are met.