What is the function of the Carbonated drink production line?

Carbonated drink production line is composed of multiple equipment, including water filtration system, dispensing system, filling system, and post-packaging equipment. The output is divided into 2,000 bottles per hour, 4,000 bottles per hour, 6,000 bottles per hour, and 10,000 bottles per hour.

What is the workflow for the Carbonated drink production line?

What is the principle of adding carbon dioxide to the Carbonated drink production line?

How is water or mixed liquor carbonated in the Carbonated drink production line?

What is the workflow for the Carbonated drink production line?

The production of Carbonated drink production line is mainly pure water and syrup. The ratio of water and syrup is generally 1:4 and 1:5. For better ones, white sugar can be used, and dried fruit syrup is also used. In the carbonated beverage filling production line, both the sugar melting pot and the bottle warmer need to be heated. It is recommended to use steam heating. The user can configure a steam boiler with a corresponding tonnage. Compared with electric heating, it can save a lot of costs. Carbonated drinks are mainly a taste and a taste. The taste is determined by the formula. The taste is mainly the gas content inside. First-line carbonated beverage products such as Coca-Cola, Sprite, Fanta, etc., have a very high gas content, which can reach more than 3.8 times. , The carbonated beverage production equipment they use is strictly controlled in terms of process flow and equipment manufacturing accuracy, including the proportioning accuracy of materials, so the taste and taste of each bottle of carbonated beverage are consistent, and the entire set of carbonated beverages The beverage production line system is very perfect. Of course, we will also learn from each other's strengths and weaknesses, constantly update carbonated beverage equipment technology, and approach the national production track.

What is the principle of adding carbon dioxide to the Carbonated drink production line?

Under certain pressure and temperature, the maximum amount of carbon dioxide dissolved in water is called solubility. The commonly used unit of dissolution in carbonated beverages is "Bunsen volume", referred to as "volume": the volume of carbon dioxide dissolved in a unit volume at 0.1MPa and a temperature of 0°C (15.56°C). Some factories in the United States use "Oswald volume", the difference is that the temperature measured at that time is used, and the volume change due to different temperatures is no longer adjusted. The unit of dissolution commonly used in Europe is g/l. The conversion relationship between the two is that 1 volume is approximately equal to 2g/l. Under standard conditions, the volume of 1 mol of gas is 22.4 l, and the gram molecular weight of carbon dioxide is 44 g. So the density of carbon dioxide = 44g/22.4l = 1.96g/l (accurately calculated as 44.01/22.26=1.98).

How is water or mixed liquor carbonated in the Carbonated drink production line?

Low temperature cooling absorption type: in the secondary filling process, the water entering the soda-water mixer is pre-cooled to about 4 °C, and carbonated at 0.441 MPa; in the primary filling, the degassed syrup and water mixture is cooled To 16 ~ 18 ℃, mixed with CO2 at 0.784MPa. The disadvantage of this method is that the consumption of refrigeration is large, the cooling time is long, or it is easy to cause insufficient air content due to insufficient water cooling, and the production cost is high. The advantage is that the temperature of the liquid after cooling is low, the production and reproduction of microorganisms can be inhibited, and the equipment cost is low.

WeiShu Machinery Technology (Shanghai) Co., Ltd. has worked for several years to meet the need of customers from the Beverage production fields.