What is in the Tomato paste production line?

Tomato paste is a paste-like concentrated product of fresh tomatoes. It is usually harvested from industrial tomatoes and processed through deep processing. Tomato paste production line includes: fruit selection, spraying, crushing, pre-cooking, beating, separation of skin residue, heating, concentration, concentration determination, concentration It is manufactured by processes such as end, tube sterilization, and aseptic filling. Then it can be divided into small packages, such as tinplate, glass bottles, plastic bottles, etc.

What equipment is required for the Tomato paste production line?

What are the technological processes of the Tomato paste production line?

What systems are there in the Tomato paste production line?

What equipment is required for the Tomato paste production line?

It depends on whether you start producing tomato paste from tomato raw materials or from direct raw materials. If you start from tomato raw materials: the equipment required are washing machine, beating machine, homogenizer, preheater, concentrating evaporator, filling machine, sealing machine, sterilizer, inkjet printer, labeling machine, etc.; if you start the distribution and packaging directly from the raw material sauce, the equipment required are small material dissolving device, mixing pot, preheater, bottle washing machine, filling machine, sealing machine, sterilizer, inkjet printer, labeling machine, etc.

What are the technological processes of the Tomato paste production line?

Process flow: raw material → grading → cleaning → trimming → blanching → beating → heating and concentration → canning → sealing → sterilization → cooling → finished product.

1. Grading of raw materials, select fruits with full maturity, bright color, high dry matter content, thin skin, thick flesh and few seeds as raw materials, wash, and wash the sediment and dirt on the fruit surface with water.

2. Trim, cut off the stalk and the green and rotten parts, blanch, pour the trimmed tomatoes into boiling water and blanch for 2-3 minutes to soften the pulp and facilitate beating.

3. Beating, after scalding, pour the tomatoes into the beater, crush the pulp, remove the peel and seeds, the beater is preferably a double-pass beater, and the diameter of the first sieve is 1.0-1.2 mm.

4. The diameter of the second sieve is 0.8-0.9 mm. After beating, the juice is heated and concentrated immediately to prevent stratification due to the action of pectinase.

5. Heating and concentrating, put the slurry into the jacketed pot, heat and concentrate, stop heating when the soluble solids reach 22% to 24%, and pay attention to constant stirring during the concentration process to prevent scorching.

6. Sterilization and cooling, sterilize in 100C boiling water for 20-30 minutes, and then cool until the tank temperature reaches 35-40℃, the sauce body is reddish-brown, uniform, with a certain viscosity, sour taste, no peculiar smell, Soluble solids up to 22% to 24%.

What systems are there in the Tomato paste production line?

Tomato paste production line includes raw fruit lifting system, cleaning system, sorting system, crushing system, preheating and inactivating enzyme system, beating system, vacuum concentration system, sterilization system, aseptic big bag filling system and small package post-processing system.

Knowing this, do you also need to order a Tomato paste production line? WeiShu Machinery Technology (Shanghai) Co., Ltd. is committed to providing various Tomato paste production lines with high quality for all customers from all over the world.