What are the contents of the Tomato paste production line?

Tomato paste is a product made of tomato after pretreatment, beating, peeling and seeds, without adding any additives. Tomato paste production line plays a very important role in the production of tomato paste.

What is the production process of the ketchup production line?

Tomato paste production line process flow: raw material selection → cleaning → trimming → blanching → beating → heating → concentration → sealing → sterilization → cooling → finished product.

Making points:

(1) Selection of raw materials.

Choose fruits that are fully ripe, bright in color, high in dry matter content, thin in skin and thick in flesh, and have few seeds.

(2) Cleaning and trimming.

Wash the fruit surface, cut off the stem and green and rotten parts.

(3) Hot blanching.

Blanch in boiling water for 2 to 3 minutes to soften the pulp and facilitate beating.

(4) Beating.

The pulp is broken up with a double-pass beater to remove the skin and seeds.

(5) Heating and concentration.

With constant stirring, heat to a solids content of 22% to 24%.

(6) Canning and sealing.

Can be sealed immediately after concentration.

(7) Sterilization and cooling.

Sterilize in boiling water at 100°C for 20-30 minutes, and cool to a tank temperature of 35-40°C.

Product quality requirements: the sauce body is reddish brown, uniform, has a certain viscosity, sour taste, no peculiar smell, soluble solids up to 22% to 24%.

What are the contents of the Tomato paste production line?

A Tomato paste production line-----from fresh tomato to 5-220L aseptic big bag filling

Including the lifting system, cleaning system, sorting system, crushing system, preheating and inactivating enzyme system, beating system, vacuum concentration system, sterilization system, and aseptic big bag filling system. 1. Including raw fruit lifting system, cleaning system, sorting system, crushing system, preheating and inactivating enzyme system, beating system, vacuum concentration system, sterilization system, aseptic big bag filling system.

2. The production capacity includes: 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons, 1500 tons of fresh tomatoes per day.

3. The final product concentration is: 28-30%, 30-32%, 36-38%

4. Manual control or automatic control can be adopted for below 300 tons. The evaporator is a double-effect combined structure, which conforms to the parabolic law of tomato harvesting. There will be no big horse-drawn trolley phenomenon when raw materials are few, saving energy.

How to divide tomato paste in the Tomato paste production line?

The tomato paste sub-packaging production line in the Tomato paste production line is made of 220L large barrel of paste as raw material, which is prepared by vacuum, sterilized and then filled into small packages such as tinplate cans, glass bottles, stand-up bags, etc., and then sterilized, cooled, dried, and pasted. Labeling, coding, packing and other procedures.

WeiShu Machinery Technology (Shanghai) Co., Ltd. is known for the Tomato paste production line. If you want to order the equipment in Tomato paste production line, you can connect them.