The UHT milk production line uses ultra-high temperature instantaneous sterilization technology (UHT) to produce and process milk that is filled into aseptic packaging. Its production process is to heat at 135 to 150 degrees Celsius for 2 to 3 seconds, and then quickly return to room temperature. In
Ambient milk is held at an ultra-high temperature (usually above 135 degrees Celsius) for a second or two, or UHT for short, with a sterilization target of 12 "log reduction". That is, its heating time is at least 12 times the D value at that temperature. The production process of UHT milk processin
The room temperature milk technology that can popularize milk is UHT technology (Ultra High Temperature Instantaneous Sterilization Process). UHT milk production line cooperates with aseptic canning and storage technology, and finally allows milk to achieve a shelf life of more than six months. It s
pasteurized milk production line shall include the treatment of the following equipment: Refrigeration tank - double filters - preheating tank - homogenizer - sterilization tank - precooling tank - refrigeration tank - filling machine - automatic cleaning. What is the role of frozen milk storage tan
Because of the low temperature during processing, pasteurized milk retains some viable bacteria, so it must be kept at 4 degrees Celsius during the entire process including transportation, storage, and sales, and the shelf life is only 6-12 days. It is precisely because of the very high requirements
WeiShu Machinery Technology (Shanghai) Co., Ltd. is located in Fengxian District, Shanghai, China. We are a dairy beverage equipment manufacturer integrating design, R & D, production, sales and service.
