Why do we need a CIP cleaning system?

The CIP cleaning system can select detergents according to the type and degree of soiling of the cleaning object, composition material, water quality, selected cleaning method, cost and safety. Commonly used cleaning agents are acidic, alkaline and sterilizing cleaning agents.

What are the characteristics of the CIP cleaning system?

How to use the CIP cleaning system?

What is the standard of use of the CIP cleaning system?

What are the characteristics of the CIP cleaning system?

CIP cleaning system can ensure a certain cleaning effect and improve product safety; save uptime and improve efficiency; save labour and ensure operational safety; save water, steam and other energy sources and reduce detergent consumption; Production facilities can be large scale and automated High level; extend the service life of production equipment. The mechanism of action of CIP cleaning Chemical energy is mainly generated by the added chemical reagents, which significantly determine the cleaning effect.

How to use the CIP cleaning system?

One example is the use of CIP cleaning systems in the beverage industry. The cleaning procedures are as follows:

1.Washing for 3-5 minutes, normal temperature or hot water above 60℃; alkaline washing for 10-20 minutes, 1%-2% solution, 60℃-80℃; Intermediate washing for 5-10 minutes, clean water below 60℃; Wash three-five minutes, water.

2.Washing for 3-5 minutes, normal temperature or hot water above 60°C; Alkaline wash for 5-10 minutes, 1%-2% solution, 60°C-80°C, intermediate wash for 5-10 minutes, clean water below 60°C, sterilization 10 -20 minutes, hot water above 90°C.

Cleaning Flow: Ensuring the flow actually means to ensure the flow speed of the cleaning fluid during cleaning and thereby achieve a certain mechanical effect, ie by improving the turbulence of the liquid to increase the impact force and achieve a certain cleaning effect.

What is the standard of use of the CIP cleaning system?

As an ideal CIP in the food industry, the cleaning effect must meet the following standards:

1. Smell: fresh and free of odours. Light odor is permitted for special processing or special phases, but does not affect the safety and quality of the final product.

2.Vision: The cleaning surface is bright, no water, no film, no dirt or other. At the same time, after CIP treatment, the production processing capacity of the equipment has changed significantly. Hygiene indicators The microbial indicators comply with the relevant requirements; other health indicators of the product cannot be improved. Provided that economic efficiency can simultaneously meet the cleaning conditions, cost is an important factor in measuring the cleaning effect. The operation of CIP operation must be relatively safe, convenient, etc. be. With the continuous improvement of mechanization and automation of food production, the CIP system has been extensively researched and applied. At the same time, scientific progress and continuous regulation of the market will increase its popularity in food production.

WeiShu Machinery Technology (Shanghai) Co., Ltd. is committed to increasing the number of CIP cleaning systems and making them more effective, reliable and consistent.