What needs to be done during the Carbonated drink production line?

Carbonated drink production line is used to produce soft drinks containing carbon dioxide, usually composed of water, sweeteners, sour agents, flavors and fragrances, pigments, carbon dioxide gas and other raw materials, commonly known as soft drinks.

What work does the Carbonated drink production line require to carbonate a beverage?

What is the role of carbon dioxide in the Carbonated drink production line?

What is the syrup production process in the Carbonated drink production line?

What work does the Carbonated drink production line require to carbonate a beverage?

1. CO2 gas pressure regulating station

2. Water cooler

3. Soda mixer (carbonation tank)

4. Filling, sterilization, inspection

Beverage 1. Bottle washing 2. Filling 3. Sterilization 4. Cooling, inspection

What is the role of carbon dioxide in the Carbonated drink production line?

Cooling effect: Carbonic acid is decomposed in the abdomen due to the increase of temperature. This decomposition is an endothermic reaction. When carbon dioxide is discharged from the body, it will bring out the tropical zone in the body and play a cooling effect. H2CO3 ↔ CO2＋H2O: hinder the growth of microorganisms and prolong the shelf life of soda: Internationally, it is considered that 3.5 to 4 times the gas content is a safe area for soda

Prominent aroma: comfortable and non-stop Taste: carbon dioxide combines with the gas components in soda water to produce a special flavor

What is the syrup production process in the Carbonated drink production line?

1. Hot melt: scattered beverages with high purity requirements, or beverages requiring extended storage period. Hot dissolving can kill bacteria in sugar; separate impurities in coagulated sugar; dissolve quickly, and can produce a large amount of sugar liquid in a short period of time. Generally, a stainless steel double-layer sugar-dissolving pot is used, equipped with a stirrer, and there is a discharging pipeline at the bottom of the pot. Steam heating and dissolving see page 89, hot water dissolving see page 89

2. Continuous: refers to the continuous process of sugar and water from supply to dissolution, sterilization, concentration control and sugar liquid cooling. High production efficiency, fully enclosed, fully automatic operation, good sugar liquid quality, small concentration difference, but large equipment investment.

Measuring, mixing → thermal dissolution → degassing, filtration → sugar content adjustment → sterilization, cooling → sugar solution

Note for dissolving sugar: the temperature is high and the solubility is high. For example, 83% of the sugar is dissolved at 100 °C. At 0 °C, about 64% of the sugar is dissolved, and 19% of the sugar is not dissolved and precipitated. This is also the general preparation of 65% is appropriate based on the determination of the syrup concentration

3. Syrup filtration: For the syrup prepared from high-quality and high-quality granulated sugar, adopt stainless steel wire mesh, canvas, cotton cake, plate and frame, etc.

4. Purification: For poor quality granulated sugar, it will cause the beverage to produce coagulation, sediment, and even peculiar smell; a lot of foam appears during bottling; or for some special beverages such as white lemon soda

5. High requirements for syrup color, generally require purification treatment: add 0.5-1% activated carbon to the hot syrup, stir while adding.

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