What do you know about ketchup production line?

Presumably consumers are more concerned about the ketchup processing line, how the ketchup tastes on the shelf, and whether the quality is guaranteed. Then, let's follow our "steps" together to uncover the mysterious "veil" of whether ketchup processing is safe or not.

What needs to be done on the ketchup production line?

What are the production advantages of the ketchup production line?

Where is the security of the ketchup production line?

What needs to be done on the ketchup production line?

The ketchup production line usually includes tomato raw materials, grading, washing, blanching, peeling, seeding, beating, concentrating, filling, sealing, sterilizing, cooling, testing, etc. According to the manufacturer, in order to ensure the safety of raw materials, the safety is strictly controlled from the field, and the self-inspection and self-control ability is continuously improved. With the help of advanced food testing equipment such as pesticide residue analyzers and heavy metal detectors, the inspection of pesticide residues, heavy metals, microorganisms and other items is carried out. , to ensure the quality and safety of tomato raw materials.

What are the production advantages of the ketchup production line?

According to reports, after the tomato raw materials are sorted, they should be cleaned, blanched, peeled, seeded, and beaten. After beating, heating and concentration should be carried out immediately, which is beneficial to prevent the stratification of pectinase and avoid tomato paste. Because it is too thin, it will affect the flavor and taste. It should be mentioned that the heating and concentrating process of tomato paste is also very particular. Because it is a heat-sensitive substance, it is easy to produce a burnt smell when the temperature rises during the concentration process, and at the same time, the nutrients and flavor of the raw materials are also easily lost.

In this regard, many ketchup production lines adopt the low-temperature evaporation concentration process and introduce a vacuum concentration pot, which reduces the boiling point under vacuum and low pressure conditions, accelerates the evaporation rate of the tomato liquid in the boiling state, reduces the concentration time, and minimizes the The tomato paste is damaged and lost, better locking in the nutrients and flavor of the ingredients. It is worth mentioning that the ketchup production line is also equipped with an automatic stirring device, which can continuously stir to avoid burning and ensure the flavor components of tomato sauce.

Where is the security of the ketchup production line?

In order to prevent ketchup from entering the market due to other uncontrollable factors during the production process, the ketchup production line also has a foreign object detection link in the final process of the production line. Through the X-ray foreign object detector, the vision system and pattern recognition can be used to detect metal foreign objects mixed in ketchup and non-metallic foreign objects with high density. If there is foreign matter, it will be removed in time, which will better ensure the quality and safety of the tomato sauce when it leaves the factory, so that consumers can eat more at ease.

Great products begin with the best engineering staff, and WeiShu Machinery Technology (Shanghai) Co., Ltd. is ready to assist you with your technical requirements forketchup production line.