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WSNLC-2
WS
This cheese making machine cheese vat consist of a triple-walled, insulated, round stainless steel vat with an overhead stirring machine and horizontal drive motor. The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.The control panel is fitted into the superstructure. The horizontal drive motor can control the mixing to move back and forth from left to right, and the speed is adjustable. By means of the ‘touch screen on this panel various programs for stirring, heating and tipping can be executed.
The programs could be customized designed as control system,operating the various drive components. It is controlled the accurtelt temperature of milk in vat by an electrical thermostat system to operate the steam valve heating water.
Purpose of cheese vat: The cheese vat has an automatic temperature control function, so it raises the milk to the specified temperature, then adds a coagulant for the coagulation process; After completing the coagulation process, the three built-in stirring blades can be used to break and stir the curd; Finally, excess whey and water can be drained. It can also perform low-temperature pasteurization on fresh milk.
| Model | Capacity | Motor Power | Size(mm) | Weight |
| WS-NLC-1.5 | 1500L | 1.5KW | 2800x1200x1750 | 580KG |
| WS-NLC-2 | 300L | 1.5KW | 3000x1200x1800 | 630KG |
| WS-NLC-3 | 500L | 2.2KW | 3600x1400x1950 | 850KG |
Product Features & Highlights
Premium Stainless Steel 304 Construction: Ensures longevity and hygiene, resistant to rust and corrosion.
Multiple Capacity Options: Available in 100L, 300L, 500L, and 1000L, catering to different production scales.
Oval Shape Design: Optimal for uniform curd formation and improved liquid flow.
Automatic Control System: Adjustable temperature and stirring speeds for precise cheese-making.
Easy to Clean and Maintain: Smooth surface finish reduces bacteria buildup and simplifies cleaning.
Durability: Built to withstand high temperatures, frequent use, and harsh conditions.
Why Choose Us?
Expertise in Cheese Production: With years of experience, we provide solutions that enhance your cheese-making efficiency.
Tailored Solutions: Our products are designed to meet the unique needs of each customer, ensuring maximum productivity.
Advanced Technology: We use state-of-the-art equipment that guarantees consistent quality in every batch of cheese.
Global Reach: We supply to businesses worldwide, providing robust and reliable equipment for diverse dairy processing needs.
After-Sales Support: Our team offers ongoing support and maintenance, ensuring your production line stays operational with minimal downtime.
Frequently Asked Questions (FAQ)
Q: What is the advantage of the oval shape over traditional round vats?
A: The oval shape allows for better circulation of milk, reducing the risk of uneven curd formation and improving the quality of the cheese. It also optimizes the flow of liquids, making the separation of curds and whey more efficient.
Q: Is the vat easy to clean?
A: Yes, the Stainless Steel 304 construction and smooth surface make cleaning easy. The vat is designed to minimize residue buildup and can be quickly cleaned after every use.
Q: Can the vat be used for different types of cheese production?
A: Absolutely! The oval vat is versatile and can be used for various types of cheese, including mozzarella, cheddar, and gouda, among others. Its adjustable temperature and stirring settings make it suitable for different coagulation and fermentation processes.
Q: What is the maximum capacity of the vat?
A: The maximum capacity of our cheese-making vat is 1000L, but we offer various sizes, including 100L, 300L, and 500L, to suit different production needs.
This cheese making machine cheese vat consist of a triple-walled, insulated, round stainless steel vat with an overhead stirring machine and horizontal drive motor. The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.The control panel is fitted into the superstructure. The horizontal drive motor can control the mixing to move back and forth from left to right, and the speed is adjustable. By means of the ‘touch screen on this panel various programs for stirring, heating and tipping can be executed.
The programs could be customized designed as control system,operating the various drive components. It is controlled the accurtelt temperature of milk in vat by an electrical thermostat system to operate the steam valve heating water.
Purpose of cheese vat: The cheese vat has an automatic temperature control function, so it raises the milk to the specified temperature, then adds a coagulant for the coagulation process; After completing the coagulation process, the three built-in stirring blades can be used to break and stir the curd; Finally, excess whey and water can be drained. It can also perform low-temperature pasteurization on fresh milk.
| Model | Capacity | Motor Power | Size(mm) | Weight |
| WS-NLC-1.5 | 1500L | 1.5KW | 2800x1200x1750 | 580KG |
| WS-NLC-2 | 300L | 1.5KW | 3000x1200x1800 | 630KG |
| WS-NLC-3 | 500L | 2.2KW | 3600x1400x1950 | 850KG |
Product Features & Highlights
Premium Stainless Steel 304 Construction: Ensures longevity and hygiene, resistant to rust and corrosion.
Multiple Capacity Options: Available in 100L, 300L, 500L, and 1000L, catering to different production scales.
Oval Shape Design: Optimal for uniform curd formation and improved liquid flow.
Automatic Control System: Adjustable temperature and stirring speeds for precise cheese-making.
Easy to Clean and Maintain: Smooth surface finish reduces bacteria buildup and simplifies cleaning.
Durability: Built to withstand high temperatures, frequent use, and harsh conditions.
Why Choose Us?
Expertise in Cheese Production: With years of experience, we provide solutions that enhance your cheese-making efficiency.
Tailored Solutions: Our products are designed to meet the unique needs of each customer, ensuring maximum productivity.
Advanced Technology: We use state-of-the-art equipment that guarantees consistent quality in every batch of cheese.
Global Reach: We supply to businesses worldwide, providing robust and reliable equipment for diverse dairy processing needs.
After-Sales Support: Our team offers ongoing support and maintenance, ensuring your production line stays operational with minimal downtime.
Frequently Asked Questions (FAQ)
Q: What is the advantage of the oval shape over traditional round vats?
A: The oval shape allows for better circulation of milk, reducing the risk of uneven curd formation and improving the quality of the cheese. It also optimizes the flow of liquids, making the separation of curds and whey more efficient.
Q: Is the vat easy to clean?
A: Yes, the Stainless Steel 304 construction and smooth surface make cleaning easy. The vat is designed to minimize residue buildup and can be quickly cleaned after every use.
Q: Can the vat be used for different types of cheese production?
A: Absolutely! The oval vat is versatile and can be used for various types of cheese, including mozzarella, cheddar, and gouda, among others. Its adjustable temperature and stirring settings make it suitable for different coagulation and fermentation processes.
Q: What is the maximum capacity of the vat?
A: The maximum capacity of our cheese-making vat is 1000L, but we offer various sizes, including 100L, 300L, and 500L, to suit different production needs.
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