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Comprehensive Processing: The line includes crushing, juicing, high-temperature sterilization, and blending processes, ensuring maximum extraction of juice and nutrients.
High Clean Filling: Advanced filling technology guarantees hygienic packaging, extending the shelf life of your juice to 12 months.
Customizable Production: Tailor the production line to meet your specific market needs, including options for pasteurized fresh fruit juice, high-temperature sterilized mixed fruit juices, and flavored fruit juice drinks.
Automated Operation: Streamlined processes reduce manual labor and enhance efficiency, allowing for higher production rates.
Energy Efficient: Designed to minimize energy consumption while maximizing output, making it a cost-effective solution for your business.
Pineapple juice processing line can accomplish the whole process of making pineapple juice, including fruit sorting,
washing, peeling, juicing, pineapple juice filtration, degassing, sterilization, cooling and bottling. The required
equipment are the following:
Fruit sorting machine
Fruit washing machine
Fruit peeling and extracting machine
Spiral juice extractor
Juice fine filter
Vacuum degasser
Juice sterilizer machine
Juice filling machine
Not all the machineries listed are indispensible. You can choose the required ones according to your need.
Enhanced Flavor and Nutrition: Our high-temperature sterilization process preserves the natural taste and nutrients of the pineapple, resulting in high-quality juices.
Versatile Product Range: Easily switch between different juice types to cater to diverse consumer preferences and market trends.
Reliable Performance: Built with durable materials and advanced technology, ensuring consistent operation and long-term reliability.
Market Ready: The finished juice is packaged to meet industry standards, ready for distribution and sale.
3.Production process:
Pineapple sorting process
Pineapples for making juice should be fresh and juicy, with soft flesh and little fibers, which tastes slight
sour and sweet. Remove those rotten, unripe or diseased fruits. 80% maturity is perfect. Besides, you can
use the remnant materials from pineapple can and conserve production.
Fruit sorting machine is a professional equipment for pineapple sorting. Pineapples moves forward and
rotates at the same time on the stainless roller bar. Staffs can easily find the defective fruits and remove them.
Pineapple washing
Washing is an essential process in pineapple juice processing line. It ensure the sanitary of the following process and final products. We recommend fruit brush and spray cleaning machine to achieve adequate cleaning. It can remove the stains, impurities and pesticide residues on fruits with rolling brushes and high pressure spray.
Pineapple Peeling and Extracting
When pineapples are fully cleaned up, they are fed into pineapple peeling and extractor machine. There are knives cutting the pineapples into half, and a scraper separating peels and pulps. Then the pineapple pulp and roughly extracted juice are conveyed to the next process, and fruit peels are discharged through the outlet.
The second pressing
The peeled pineapple pulps are transmitted to a spiral juice extractor for further extraction. To make full use of materials, you can add some water to the pineapple residues for the secondary squeeze.
Pineapple juice filtration
Juice fine filter is used after juice extractor in mango juice processing line. It can remove all suspended solids, fibers and colloidal particles by centrifugal force. In this way it refine the pineapple juice further. The pulp dimensions of refined pineapple juice are under 0.8mm.
Pineapple juice degassing
Vacuum degasser is used to remove the air in fruit juice so as to restrain oxidation and browning.
By eliminating the gas attached to particles, it can prevent the floating of solids and improve juice appearance.
Degassing can also reduce the foaming in packing and sterilization, and relieve the corrosion to containers.
Generally, degassing is processed after homogenization and before filling.
pineapple juice degasser is made of high quality material, the contacting parts with juice are made of stainless steel,
and the seal rings adopts food degree rubber.
Pineapple juice sterilization
Fruit juice usually adopts high-short sterilization, which is processed at the temperature of (93±2)℃ for 15-30 min.
juice sterilizer can realize high-precision temperature control and swift cooling, so as to shorten the sterilization
time. It adopts superior stainless steel to ensure sanity, stepless speed regulator to realize continuous operation.
Pineapple juice cooling
The sterilized pineapple juice is transmitted to a heat exchanger, where they transfer heat to the newly extracted
fruit juice. After this process, the temperature of sterilized pineapple juice is lowered to around 50℃. Meanwhile,
the raw fruit juice get preheated.
Pineapple juice filling
Thoroughly clean and sterilize the fruit juice bottle before filling pineapple juice into them. When fruit juice is
cooled to a suitable temperature, it is filled into bottles and fully sealed. Then wipe out the water on bottle,
label them and stock them into warehouse.
drink filling machine combines 3 functions of washing, filling and sealing. The filling process is completed
automatically. It applies to PET, PVC and glass bottles. With advanced micro-pressure filling technology, it achieve
faster and steadier operation. What’s more, it adopts PLC to control the automatic filling process.
WEISHU provide customized solution for fruit juice processing equipment design, manufacture, installation and trial run. We offer both complete pineapple juice processing line and individual pineapple processing equipment. The pineapple juice production process reduce manual work as much as possible. It can realize self-control and fault protection.
Comprehensive Processing: The line includes crushing, juicing, high-temperature sterilization, and blending processes, ensuring maximum extraction of juice and nutrients.
High Clean Filling: Advanced filling technology guarantees hygienic packaging, extending the shelf life of your juice to 12 months.
Customizable Production: Tailor the production line to meet your specific market needs, including options for pasteurized fresh fruit juice, high-temperature sterilized mixed fruit juices, and flavored fruit juice drinks.
Automated Operation: Streamlined processes reduce manual labor and enhance efficiency, allowing for higher production rates.
Energy Efficient: Designed to minimize energy consumption while maximizing output, making it a cost-effective solution for your business.
Pineapple juice processing line can accomplish the whole process of making pineapple juice, including fruit sorting,
washing, peeling, juicing, pineapple juice filtration, degassing, sterilization, cooling and bottling. The required
equipment are the following:
Fruit sorting machine
Fruit washing machine
Fruit peeling and extracting machine
Spiral juice extractor
Juice fine filter
Vacuum degasser
Juice sterilizer machine
Juice filling machine
Not all the machineries listed are indispensible. You can choose the required ones according to your need.
Enhanced Flavor and Nutrition: Our high-temperature sterilization process preserves the natural taste and nutrients of the pineapple, resulting in high-quality juices.
Versatile Product Range: Easily switch between different juice types to cater to diverse consumer preferences and market trends.
Reliable Performance: Built with durable materials and advanced technology, ensuring consistent operation and long-term reliability.
Market Ready: The finished juice is packaged to meet industry standards, ready for distribution and sale.
3.Production process:
Pineapple sorting process
Pineapples for making juice should be fresh and juicy, with soft flesh and little fibers, which tastes slight
sour and sweet. Remove those rotten, unripe or diseased fruits. 80% maturity is perfect. Besides, you can
use the remnant materials from pineapple can and conserve production.
Fruit sorting machine is a professional equipment for pineapple sorting. Pineapples moves forward and
rotates at the same time on the stainless roller bar. Staffs can easily find the defective fruits and remove them.
Pineapple washing
Washing is an essential process in pineapple juice processing line. It ensure the sanitary of the following process and final products. We recommend fruit brush and spray cleaning machine to achieve adequate cleaning. It can remove the stains, impurities and pesticide residues on fruits with rolling brushes and high pressure spray.
Pineapple Peeling and Extracting
When pineapples are fully cleaned up, they are fed into pineapple peeling and extractor machine. There are knives cutting the pineapples into half, and a scraper separating peels and pulps. Then the pineapple pulp and roughly extracted juice are conveyed to the next process, and fruit peels are discharged through the outlet.
The second pressing
The peeled pineapple pulps are transmitted to a spiral juice extractor for further extraction. To make full use of materials, you can add some water to the pineapple residues for the secondary squeeze.
Pineapple juice filtration
Juice fine filter is used after juice extractor in mango juice processing line. It can remove all suspended solids, fibers and colloidal particles by centrifugal force. In this way it refine the pineapple juice further. The pulp dimensions of refined pineapple juice are under 0.8mm.
Pineapple juice degassing
Vacuum degasser is used to remove the air in fruit juice so as to restrain oxidation and browning.
By eliminating the gas attached to particles, it can prevent the floating of solids and improve juice appearance.
Degassing can also reduce the foaming in packing and sterilization, and relieve the corrosion to containers.
Generally, degassing is processed after homogenization and before filling.
pineapple juice degasser is made of high quality material, the contacting parts with juice are made of stainless steel,
and the seal rings adopts food degree rubber.
Pineapple juice sterilization
Fruit juice usually adopts high-short sterilization, which is processed at the temperature of (93±2)℃ for 15-30 min.
juice sterilizer can realize high-precision temperature control and swift cooling, so as to shorten the sterilization
time. It adopts superior stainless steel to ensure sanity, stepless speed regulator to realize continuous operation.
Pineapple juice cooling
The sterilized pineapple juice is transmitted to a heat exchanger, where they transfer heat to the newly extracted
fruit juice. After this process, the temperature of sterilized pineapple juice is lowered to around 50℃. Meanwhile,
the raw fruit juice get preheated.
Pineapple juice filling
Thoroughly clean and sterilize the fruit juice bottle before filling pineapple juice into them. When fruit juice is
cooled to a suitable temperature, it is filled into bottles and fully sealed. Then wipe out the water on bottle,
label them and stock them into warehouse.
drink filling machine combines 3 functions of washing, filling and sealing. The filling process is completed
automatically. It applies to PET, PVC and glass bottles. With advanced micro-pressure filling technology, it achieve
faster and steadier operation. What’s more, it adopts PLC to control the automatic filling process.
WEISHU provide customized solution for fruit juice processing equipment design, manufacture, installation and trial run. We offer both complete pineapple juice processing line and individual pineapple processing equipment. The pineapple juice production process reduce manual work as much as possible. It can realize self-control and fault protection.
