Because of the low temperature during processing, pasteurized milk retains some viable bacteria, so it must be kept at 4 degrees Celsius during the entire process including transportation, storage, and sales, and the shelf life is only 6-12 days. It is precisely because of the very high requirements

Pasteurized milk produced by pasteurized milk production line is milk sterilized by ultra pasteurization technology. Ultra pasteurization technology refers to the technology that the sterilization temperature is 125 ~ 138 ℃, stored for 2 ~ 4 seconds, and the product is cooled to below 7 ℃ for storag

Pasteurized milk production line requires more equipment, such as pretreatment, sterilization and filling of raw milk. What are the advantages of Pasteurized milk production line?What are the main equipment required for Pasteurized milk production line?Can the milk produced by the Pasteurized milk p

Fresh tomatoes are cleaned, lifted, sorted, crushed and beaten, concentrated and sterilized, and aseptically filled to become barreled tomato paste products. Tomato paste production line and related equipment are specially designed for tomato paste according to the principles of international high q

Tomato paste is a paste-like concentrated product of fresh tomatoes. It is usually harvested from industrial tomatoes and processed through deep processing. Tomato paste production line includes: fruit selection, spraying, crushing, pre-cooking, beating, separation of skin residue, heating, concentr