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WSXNX-1
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Introduction of small milk processing line:
Milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ℃. It can kill
harmful bacteria in milk and preserve nutrients and pure taste.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Key Features and Highlights
Compact and Modular Design
Every system module is designed to fit limited spaces while maintaining full functionality. The modular design allows easy expansion as production scales up.
Efficient Pasteurization System
Advanced plate heat exchangers ensure uniform heat treatment, killing pathogens without affecting taste or nutrition.
Energy and Water Efficient
Built with energy-saving components and recirculation technology, the system reduces operational costs while maintaining high performance.
Hygienic Construction
All components in contact with milk are made from sanitary-grade stainless steel and polished for easy cleaning and corrosion resistance.
Easy Operation and Maintenance
Equipped with an intuitive control system, minimal manual handling is required. Quick-release fittings and CIP functionality simplify cleaning and reduce downtime.
Multi-Functional Application
Suitable for processing milk into multiple dairy products, including pasteurized milk, cream, yogurt, and flavored beverages.
Why Choose Us
Professional Manufacturing Expertise
With decades of experience in dairy equipment production, we understand the precision required for milk processing at every scale.
Customized Solutions
We tailor every system according to your production goals—whether you need a farm-scale mini plant or a pilot test line.
Reliable Quality Assurance
Each component is tested to ensure consistent operation, safety, and compliance with ISO and CE standards.
Global After-Sales Support
Our engineering team provides remote and on-site technical support, installation, and operator training.
Sustainability Commitment
Designed to minimize waste and energy usage, our systems align with modern eco-friendly dairy practices.
FAQ
Q1: What type of milk products can this line produce?
A1: The system can produce pasteurized milk, UHT milk, yogurt, flavored milk drinks, and cream. It is also adaptable for non-dairy applications such as soy milk and oat beverages.
Q2: Is this suitable for small farms or start-ups?
A2: Yes. This line is specifically designed for small-scale producers, pilot plants, and educational or R&D institutions.
Q3: How long is the installation time?
A3: Depending on configuration, installation typically takes 10–15 working days with our team’s guidance and testing assistance.
Q4: Can I expand the system later?
A4: Absolutely. The modular design allows you to add additional pasteurization, filling, or cooling units as your production needs grow.
Q5: What maintenance does the system require?
A5: Routine cleaning via the CIP system and periodic inspection of valves, seals, and pumps are sufficient to keep the unit running efficiently.

Fresh milk storage tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.

Cream separator
Milk separator and purifier mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel.

Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.

Plate pasteurizer
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.

Holding tank
It is used to store finished milk. The whole tank is made of food grade stainless steel with insulation layer to prevent milk from heating up, ensure that the quality of sterilized milk is not affected, and can be used for flavor blending of flavor milk. Various functions can be customized according to requirements.

Filling machine
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, pouch and other packaging. Hot filling, cold filling can be customized. The whole filling process is controlled by computer program. We only need to set the parameters.

Field project display:



Introduction of small milk processing line:
Milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ℃. It can kill
harmful bacteria in milk and preserve nutrients and pure taste.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Key Features and Highlights
Compact and Modular Design
Every system module is designed to fit limited spaces while maintaining full functionality. The modular design allows easy expansion as production scales up.
Efficient Pasteurization System
Advanced plate heat exchangers ensure uniform heat treatment, killing pathogens without affecting taste or nutrition.
Energy and Water Efficient
Built with energy-saving components and recirculation technology, the system reduces operational costs while maintaining high performance.
Hygienic Construction
All components in contact with milk are made from sanitary-grade stainless steel and polished for easy cleaning and corrosion resistance.
Easy Operation and Maintenance
Equipped with an intuitive control system, minimal manual handling is required. Quick-release fittings and CIP functionality simplify cleaning and reduce downtime.
Multi-Functional Application
Suitable for processing milk into multiple dairy products, including pasteurized milk, cream, yogurt, and flavored beverages.
Why Choose Us
Professional Manufacturing Expertise
With decades of experience in dairy equipment production, we understand the precision required for milk processing at every scale.
Customized Solutions
We tailor every system according to your production goals—whether you need a farm-scale mini plant or a pilot test line.
Reliable Quality Assurance
Each component is tested to ensure consistent operation, safety, and compliance with ISO and CE standards.
Global After-Sales Support
Our engineering team provides remote and on-site technical support, installation, and operator training.
Sustainability Commitment
Designed to minimize waste and energy usage, our systems align with modern eco-friendly dairy practices.
FAQ
Q1: What type of milk products can this line produce?
A1: The system can produce pasteurized milk, UHT milk, yogurt, flavored milk drinks, and cream. It is also adaptable for non-dairy applications such as soy milk and oat beverages.
Q2: Is this suitable for small farms or start-ups?
A2: Yes. This line is specifically designed for small-scale producers, pilot plants, and educational or R&D institutions.
Q3: How long is the installation time?
A3: Depending on configuration, installation typically takes 10–15 working days with our team’s guidance and testing assistance.
Q4: Can I expand the system later?
A4: Absolutely. The modular design allows you to add additional pasteurization, filling, or cooling units as your production needs grow.
Q5: What maintenance does the system require?
A5: Routine cleaning via the CIP system and periodic inspection of valves, seals, and pumps are sufficient to keep the unit running efficiently.

Fresh milk storage tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.

Cream separator
Milk separator and purifier mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel.

Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.

Plate pasteurizer
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.

Holding tank
It is used to store finished milk. The whole tank is made of food grade stainless steel with insulation layer to prevent milk from heating up, ensure that the quality of sterilized milk is not affected, and can be used for flavor blending of flavor milk. Various functions can be customized according to requirements.

Filling machine
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, pouch and other packaging. Hot filling, cold filling can be customized. The whole filling process is controlled by computer program. We only need to set the parameters.

Field project display:


