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Juice production line is to squeeze the fresh fruit, and then through a series of processing procedures such as sterilization, finally filling and packaging. The whole line includes fresh fruit processing system, fruit juice processing system, fruit juice post packaging system, pure water production system for fruit juice blending and other auxiliary equipment.
Juice products include: clarified juice, pulp juice, pure juice, blended juice, FNC juice, etc. Moreover, the original fruit is diversified, and the processing method is also different. Our company can customize all types for customers.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
The processing equipment includes fresh mango flashing machine, crushing and de nucleating machine, juicer, filter and enzyme sterilizer. The whole project is connected by pipeline and lifting system for automatic processing, and can process a variety of fruits. It can be customized according to customer requirements.
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
UHT tubular sterilizer
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, cans and other packaging. Hot filling, cold filling and aerated beverage filling can be customized. 
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.
This Mango Juice Processing Line is engineered for the efficient processing of mangoes into fresh, high-quality juice. The line integrates several key processing stages, ensuring minimal loss, consistent product quality, and maximum hygiene throughout the production process. With fully automated controls and easy maintenance, this line is designed to increase production output and reduce operational costs, while maintaining the flavor, nutrients, and color of the juice.
Mango Washing: The mangoes undergo a gentle bubble washing process that ensures the removal of all impurities, such as mud, dirt, and pesticides, without damaging the skin.
Blanching: Mangoes are heated for a short period to deactivate enzymes that may affect flavor, color, and texture, ensuring a high-quality end product.
De-pitting and Pulping: The mangoes are carefully de-pitted, and the pulp is separated and finely crushed to create a smooth, uniform consistency.
Homogenization: High-pressure homogenization is applied to improve the juice's texture and stability, ensuring that the mango juice doesn't separate over time.
Degassing: A vacuum degassing system removes dissolved air from the juice to prevent oxidation and extend its shelf life, preserving both taste and quality.
Sterilization: Ultra-high temperature (UHT) sterilization is used to kill microorganisms in the juice while retaining its original nutrients and flavors.
Aseptic Filling: The juice is filled into containers in a sterile environment, preserving its safety, shelf life, and taste without the need for refrigeration.
Standard Capacity Range: 500 kg/h to 5000 kg/h
Customized Solutions: Capacity can be adjusted according to your production needs, ensuring scalability and flexibility.
High Degree of Automation: The system features PLC centralized control, reducing human labor and increasing production consistency.
Hygienic Design: All parts in contact with the juice are made of food-grade stainless steel (SUS304/316L), meeting the highest sanitation standards such as GMP and HACCP.
Customizable Production Capacity: The line is highly adaptable, offering flexible configurations to meet different production scales and operational needs.
Energy Efficient: The processing line is optimized for energy efficiency, reducing operational costs without compromising performance.
Aseptic Packaging: The aseptic filling system ensures the juice remains free from contamination, preserving its quality and extending shelf life.
Our Mango Juice Processing Line is designed with the latest technology to meet the highest standards of efficiency, hygiene, and reliability. As an experienced manufacturer, we understand the importance of quality in juice production. Our team offers tailored solutions that allow you to customize the processing line according to your specific needs, while also providing installation, maintenance, and support services to ensure long-term success.
Proven Expertise: With years of experience in the food processing industry, our team provides expert solutions and guidance.
Quality Assurance: We guarantee that all equipment is new, made with premium materials, and built to meet your specific production requirements.
End-to-End Support: From installation to ongoing maintenance, we are committed to ensuring your production line operates smoothly, maximizing uptime and output.
| Feature | Details |
|---|---|
| Processing Capacity | 500 kg/h to 5000 kg/h (Customizable) |
| Key Equipment | Mango washing, de-pitting & pulping, homogenizer, UHT sterilizer, aseptic filler |
| Materials | Stainless Steel (SUS304/316L) |
| Sterilization Method | Ultra-High Temperature (UHT) |
| Automation Level | Fully Automated with PLC Control |
| Packaging Options | Aseptic filling in PET bottles, glass bottles, and pouches |
| Energy Efficiency | Optimized for low energy consumption |
1. What types of packaging can the line handle?
The Mango Juice Processing Line supports various packaging options, including PET bottles, glass bottles, and aseptic pouches, ensuring versatility for different market needs.
2. Is the line customizable?
Yes, the processing line can be customized to meet your specific production scale and product requirements. We offer flexible configurations to suit different processing volumes and juice types.
3. How does the system ensure hygiene during processing?
All parts of the system that come into contact with the mangoes and juice are made from food-grade stainless steel, which is resistant to corrosion, easy to clean, and compliant with GMP and HACCP standards.
4. Can I get support after installation?
Yes, we provide full installation services and offer comprehensive training, maintenance, and support to ensure your production line operates efficiently and continues to meet your business needs.
5. What is the shelf life of the juice produced?
Thanks to the UHT sterilization and aseptic filling process, the mango juice has an extended shelf life without the need for refrigeration, ensuring freshness and quality for longer periods.
