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WSNL-1
WS
The White Cheese Production Line Turnkey Project offers a complete, automated solution for producing high-quality white cheese. Made from 304 stainless steel, this system ensures the highest hygiene standards, longevity, and robust performance. The line is ideal for large-scale dairy processors and cheese manufacturers, providing an efficient and consistent production process from raw milk to finished cheese.
Complete Turnkey Solution: This production line includes all necessary equipment for cheese pasteurization, fermentation, curdling, pressing, and cutting, allowing you to produce high-quality white cheese efficiently and consistently.
304 Stainless Steel Construction: Built with 304 stainless steel, this line offers excellent durability, corrosion resistance, and easy cleaning, ensuring both hygiene and long-term reliability.
Customizable Capacity: This line can be configured to suit your production needs, ranging from 100 kg to 5000 kg per batch, accommodating both small and large-scale operations.
Easy to Operate: Featuring PLC control systems, this production line allows for precise control of temperatures, fermentation times, and other key factors, making it easy for operators to manage the entire process.
Efficient Processing: Designed for high efficiency, this line ensures minimal waste and maximized output, reducing energy consumption and production costs.
| Model | Capacity (kg) | Power (kW) | Dimensions (mm) | Weight (kg) |
|---|---|---|---|---|
| WSWL-100 | 100 | 2.5 | 2500x1500x2000 | 800 |
| WSWL-500 | 500 | 5.0 | 3000x1800x2200 | 1000 |
| WSWL-1000 | 1000 | 7.5 | 3500x2000x2400 | 1300 |
| WSWL-2000 | 2000 | 10 | 4000x2200x2500 | 1600 |
| WSWL-5000 | 5000 | 15 | 4500x2500x2700 | 2000 |
The White Cheese Production Line Turnkey Project is ideal for:
White Cheese Manufacturing: Specifically designed to produce high-quality white cheese, such as Feta and Cottage cheese, with customizable texture and consistency.
Dairy Product Processing: Suitable for other types of dairy products, offering a flexible solution for varied production requirements.
Large-Scale Commercial Use: Perfect for large dairy processors and commercial cheese manufacturers looking to scale their operations while maintaining product consistency and quality.
Proven Expertise: With over 20 years of experience, we offer robust solutions designed for the dairy industry, ensuring reliable and high-quality cheese production.
Efficient Production: Our turnkey solution helps optimize your production process, ensuring high throughput and minimal downtime.
Customizable to Your Needs: The line is customizable for various production capacities and can handle different types of cheeses, offering flexibility in your production goals.
Top-Quality Construction: Built with 304 stainless steel, the system ensures excellent durability, resistance to corrosion, and ease of cleaning for long-lasting use.
Comprehensive Support: We provide end-to-end support, including installation, operator training, and maintenance, ensuring smooth operation and reducing your operational risks.
What types of cheese can this line produce?
The line is primarily designed for white cheese, including Feta and Cottage cheese, but can be adapted to produce a variety of other cheeses.
What is the capacity of this production line?
The system can handle capacities from 100 kg to 5000 kg per batch, catering to both small-scale and large-scale operations.
How is the system controlled?
The production line features a PLC control system for precise control over temperature, fermentation time, and other key parameters during cheese production.
What material is the production line made from?
The entire system is constructed with 304 stainless steel, ensuring excellent corrosion resistance, durability, and easy maintenance.
Is the production line customizable?
Yes, the line can be customized to meet specific production needs, including capacity and types of cheese produced.
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products. The entire line includes cooling tanks for storing fresh milk, fresh milk filters, milk pasteurizers, cream separators, cheese vats, drainage tables, cheese presses, and cutting machines, etc.
The White Cheese Production Line Turnkey Project offers a complete, automated solution for producing high-quality white cheese. Made from 304 stainless steel, this system ensures the highest hygiene standards, longevity, and robust performance. The line is ideal for large-scale dairy processors and cheese manufacturers, providing an efficient and consistent production process from raw milk to finished cheese.
Complete Turnkey Solution: This production line includes all necessary equipment for cheese pasteurization, fermentation, curdling, pressing, and cutting, allowing you to produce high-quality white cheese efficiently and consistently.
304 Stainless Steel Construction: Built with 304 stainless steel, this line offers excellent durability, corrosion resistance, and easy cleaning, ensuring both hygiene and long-term reliability.
Customizable Capacity: This line can be configured to suit your production needs, ranging from 100 kg to 5000 kg per batch, accommodating both small and large-scale operations.
Easy to Operate: Featuring PLC control systems, this production line allows for precise control of temperatures, fermentation times, and other key factors, making it easy for operators to manage the entire process.
Efficient Processing: Designed for high efficiency, this line ensures minimal waste and maximized output, reducing energy consumption and production costs.
| Model | Capacity (kg) | Power (kW) | Dimensions (mm) | Weight (kg) |
|---|---|---|---|---|
| WSWL-100 | 100 | 2.5 | 2500x1500x2000 | 800 |
| WSWL-500 | 500 | 5.0 | 3000x1800x2200 | 1000 |
| WSWL-1000 | 1000 | 7.5 | 3500x2000x2400 | 1300 |
| WSWL-2000 | 2000 | 10 | 4000x2200x2500 | 1600 |
| WSWL-5000 | 5000 | 15 | 4500x2500x2700 | 2000 |
The White Cheese Production Line Turnkey Project is ideal for:
White Cheese Manufacturing: Specifically designed to produce high-quality white cheese, such as Feta and Cottage cheese, with customizable texture and consistency.
Dairy Product Processing: Suitable for other types of dairy products, offering a flexible solution for varied production requirements.
Large-Scale Commercial Use: Perfect for large dairy processors and commercial cheese manufacturers looking to scale their operations while maintaining product consistency and quality.
Proven Expertise: With over 20 years of experience, we offer robust solutions designed for the dairy industry, ensuring reliable and high-quality cheese production.
Efficient Production: Our turnkey solution helps optimize your production process, ensuring high throughput and minimal downtime.
Customizable to Your Needs: The line is customizable for various production capacities and can handle different types of cheeses, offering flexibility in your production goals.
Top-Quality Construction: Built with 304 stainless steel, the system ensures excellent durability, resistance to corrosion, and ease of cleaning for long-lasting use.
Comprehensive Support: We provide end-to-end support, including installation, operator training, and maintenance, ensuring smooth operation and reducing your operational risks.
What types of cheese can this line produce?
The line is primarily designed for white cheese, including Feta and Cottage cheese, but can be adapted to produce a variety of other cheeses.
What is the capacity of this production line?
The system can handle capacities from 100 kg to 5000 kg per batch, catering to both small-scale and large-scale operations.
How is the system controlled?
The production line features a PLC control system for precise control over temperature, fermentation time, and other key parameters during cheese production.
What material is the production line made from?
The entire system is constructed with 304 stainless steel, ensuring excellent corrosion resistance, durability, and easy maintenance.
Is the production line customizable?
Yes, the line can be customized to meet specific production needs, including capacity and types of cheese produced.
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products. The entire line includes cooling tanks for storing fresh milk, fresh milk filters, milk pasteurizers, cream separators, cheese vats, drainage tables, cheese presses, and cutting machines, etc.
