Two Stage High Pressure Homogenizer

    It is a specialized equipment for homogenizing liquid materials, widely used in fields such as ice cream, dairy products, and beverages. It can refine the molecular structure of materials under high pressure, making their suspension structure more stable, thereby improving the stability of products and the edible taste of food.

Use of products:

1.For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value.

2.Used in the production of ice cream and other products, it can improve the fineness and looseness of feed liquid and significantly improve its internal texture.

3. For emulsions Glue Juice In the production of slurry, it can prevent or reduce the stratification of feed liquid, improve the appearance of feed liquid, and make its color more bright, aroma more concentrated and taste more mellow. Used as high-pressure transfer pump.