Call Us
+86-15800763021
Send Us
Add
775 Chihua Road, Zhelin Town, Fengxian District, Shanghai
- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
English 
| Quantity: | |
|---|---|
WSBSN-1
WS
Introduction of pasteurized milk
Pasteurized fresh milk is produced using the pasteurization method, which involves heating the milk at either low temperatures for an extended period or high temperatures for a short duration.
Through low-temperature sterilization, pasteurized fresh milk preserves its "pure, original flavor and active components," delivering a natural and fresh taste.
Milk processing line
The production line for pasteurized milk involves steps such as temporary cooling and storage of raw milk, filtration of impurities and fat, homogenization, pasteurization, and final packaging in a high-clean workshop via filling machines.
Technical parameter
| Name | Small milk processing line |
| Capacity | 300-1000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk/ milk powder |
| Processing method | Heating and cooling |
| Heating mode | Electric heating or steam heating |
| Product shelf life | About 7 days |
| Plant area required | 100-500㎡ |
| Loos rate | Not more than 3% |
Milk cooling tank
This tank is designed for low-temperature storage of fresh milk to maintain its quality. Constructed entirely from food-grade stainless steel and equipped with an imported refrigeration compressor, it is available in customized models to suit various environmental conditions.
Milk homogenizer
Plate pasteurizer
Made from food-grade stainless steel, this unit includes a heating jacket, liquid level gauge, and an operational platform. Customizable mixing paddles and motors are available to suit different needs. It is mainly used for blending juices, sugars, and other additives, as well as for precise water addition.
Milk holding tank/ mixing tank
Fabricated from food-grade stainless steel 304, the tank features an insulation layer and an interlayer. It is suitable for flavor blending in flavored milk production and can be customized with various functions according to user requirements.
Final product:
Introduction of pasteurized milk
Pasteurized fresh milk is produced using the pasteurization method, which involves heating the milk at either low temperatures for an extended period or high temperatures for a short duration.
Through low-temperature sterilization, pasteurized fresh milk preserves its "pure, original flavor and active components," delivering a natural and fresh taste.
Milk processing line
The production line for pasteurized milk involves steps such as temporary cooling and storage of raw milk, filtration of impurities and fat, homogenization, pasteurization, and final packaging in a high-clean workshop via filling machines.
Technical parameter
| Name | Small milk processing line |
| Capacity | 300-1000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk/ milk powder |
| Processing method | Heating and cooling |
| Heating mode | Electric heating or steam heating |
| Product shelf life | About 7 days |
| Plant area required | 100-500㎡ |
| Loos rate | Not more than 3% |
Milk cooling tank
This tank is designed for low-temperature storage of fresh milk to maintain its quality. Constructed entirely from food-grade stainless steel and equipped with an imported refrigeration compressor, it is available in customized models to suit various environmental conditions.
Milk homogenizer
Plate pasteurizer
Made from food-grade stainless steel, this unit includes a heating jacket, liquid level gauge, and an operational platform. Customizable mixing paddles and motors are available to suit different needs. It is mainly used for blending juices, sugars, and other additives, as well as for precise water addition.
Milk holding tank/ mixing tank
Fabricated from food-grade stainless steel 304, the tank features an insulation layer and an interlayer. It is suitable for flavor blending in flavored milk production and can be customized with various functions according to user requirements.
Final product:
