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Fully Stainless Steel 304 Ice Cream Aging Tank

Name: Aging tanks
 
Material: Stainless Steel 304/316L
Capacity: 500-20000LPH
Processing Types: Low temperature storage milk
Advantage: 20 Years Work Experience
Feature: High Efficiency long life
Availability:
Quantity:
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  • WSCC-1

  • WS

Introduction of ice cream aging tank

The stainless steel tank has good sealing performance, and the sealing design completely eliminates the harmful substances in the air and the invasion of mosquitoes into the tank. The stainless steel tank has strong corrosion resistance and is not corroded by the residual chlorine in the outside air and water, so as to ensure that the materials are not polluted by the outside world.

   The tank is mainly composed of box, mixer, manhole, inlet and outlet, cleaning port, etc. The upper and lower parts of the tank body are designed as conical heads, and there is no dead angle for cleaning. The product has advanced design and manufacturing technology, reliable performance, heat dissipation, insulation performance and health standards are in line with the advanced level.

  The ageing tank is necessary to keep the ice-cream mix at 4°C. It has a slow stirrer and uses cold water or freon by request as the refrigerant (if freon is used, the refrigerating unit can also be supplied). The refrigerating fluid feeds the PILLOW PLATE exchanger which is integrated into the tank. The standard capacity varies from 300 litres to 12,000 litres.

Product Featues of ice cream aging tank

High-Quality Material: Constructed from food-grade SUS304 stainless steel, with polished mirror finishes on both inner and outer surfaces, compliant with GMP and FDA hygiene standards to ensure product safety.

Efficient Insulation Design: The three-layer structure includes an inner mixing tank, an insulated middle layer, and an outer shell to maintain low temperatures effectively and reduce energy consumption.

Precise Temperature Control System: Equipped with a digital temperature controller, the temperature range can be adjusted to ensure optimal aging conditions for the ice cream mixture.

Efficient Stirring System: The slow-speed stirring system ensures the mixture is evenly stirred, preventing the formation of bubbles.

Various Capacity Options: Available in capacities from 100L to 20,000L, catering to different production scale needs.


Model

Capacity

(L)

External dimension(mm)
WS-CG-1 1000 φ1300x1700mm
WS-CG-2 2000 φ1550x1950mm
WS-CG-3 3000 φ1750x2550mm
WS-CG-4 4000 φ1750x3000mm
WS-CG-5 5000 φ1950x3100mm
WS-CG-7 7000 φ2100x3500mm
WS-CG-8 8000 φ2200x3600mm
WS-CG-10 10000 φ2200x4350mm

Product Features of ice cream aging tank

High-Quality Material: Constructed from food-grade SUS304 stainless steel, with polished mirror finishes on both inner and outer surfaces, compliant with GMP and FDA hygiene standards to ensure product safety.

Efficient Insulation Design: The three-layer structure includes an inner mixing tank, an insulated middle layer, and an outer shell to maintain low temperatures effectively and reduce energy consumption.

Precise Temperature Control System: Equipped with a digital temperature controller, the temperature range can be adjusted to ensure optimal aging conditions for the ice cream mixture.

Efficient Stirring System: The slow-speed stirring system ensures the mixture is evenly stirred, preventing the formation of bubbles.

Various Capacity Options: Available in capacities from 100L to 20,000L, catering to different production scale needs.

Product Applications of ice cream aging tank

The Fully Stainless Steel 304 Ice Cream Aging Tank is widely used in the following industries:

Ice Cream Production: Used during the aging stage of ice cream production to improve the final product's texture and quality.

Dairy Processing: Suitable for producing creams, yogurt, and other dairy products.

Juice and Beverage Production: Ideal for the aging and mixing processes in fruit juice or beverage production.

Food Processing: Can also be used for aging and mixing other liquid foods in the food processing industry.

Tank body

It is made of food grade high-quality stainless steel, including external packaging materials and internal can bodies. All adopt 2B polishing treatment, and the welding place is even and beautiful without defects.

ice cream aging tank

Miller board

Also called honeycomb board, it directly exchanges heat with milk for refrigeration. This is can be customized.

honeycomb board


Agitating blade

Normal it's paddle mixing blade, but any other type blade we all can customized.

agitating blade

Frequently Asked Questions (FAQ)

Q1: What is the temperature control range of the tank?

A1: The temperature range of the tank is typically between 2°C and 4°C, and it can be adjusted according to production needs.

Q2: What capacity options are available for the tank?

A2: The tank is available in capacities ranging from 100L to 20,000L to meet different production scale needs.

Q3: What material is the tank made of?

A3: The tank is made from food-grade SUS304 stainless steel, with mirror polished inner and outer surfaces, meeting GMP and FDA hygiene standards.

Q4: Is the tank easy to clean?

A4: Yes, the tank is designed with smooth interior and exterior surfaces and is equipped with a CIP (Cleaning-In-Place) system for easy cleaning.

Q5: What is the warranty period for the tank?

A5: The tank comes with a 1-year warranty, during which any quality issues will be repaired or replaced free of charge.


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WeiShu Machinery Technology (Shanghai) Co., Ltd. is located in Fengxian District, Shanghai, China. We are a dairy beverage equipment manufacturer integrating design, R & D, production, sales and service.

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