What is the meaning of Cheese processing line?

The cheese produced by the Cheese processing line is a fermented milk product. Its properties are similar to common yogurt. They are all made through the fermentation process and contain lactic acid bacteria that can provide health care. However, the concentration of cheese is higher than that of yogurt. , similar to solid food, and therefore more nutritious.

What is the role of Cheese processing line for cheese production?

What is the production method using the Cheese processing line?

Why is the cheese produced by the Cheese processing line popular?

What is the role of Cheese processing line for cheese production?

1. Difficulty feeling hungry

It is true that the same amount of cheese is higher in calories than other foods, and the intake of cheese can meet people's needs with only a little bit. Only a small amount of cheese can absorb the lipids that the human body needs.

2. Reduce irritability and relieve stress

Cheese contains calcium. Due to dieting when losing weight, it is easy to cause the body to feel irritable due to calcium deficiency. Just eating a small amount of cheese can reduce irritability and relieve stress.

What is the production method using the Cheese processing line?

The production method using the Cheese processing line starts with a rapid pasteurization of the fresh milk (70°C for a few seconds or 66°C for 15 seconds). Then a starter (Streptococcus) is added and the sugars and lactose in the fresh milk begin to turn into lactic acid. When the proper acid value is reached, rennet is added, which denatures the milk proteins to create "clumps". Cut the curd into pieces and dry it by steam blanching. The temperature of the steam depends on the type of cheese being produced. The blanching method shrinks the cheese particles and squeezes out the curds. Acidity, temperature, and the freshness of the cheese can all speed up the formation of curds. The curds settle to the bottom of the barrel, stacking against each other, and the precipitated whey flows out of the bottom of the barrel. Rennin, acid, and hot olives change the casein, and the curd goes from rubbery to doughy. The curds are cut into small pieces, and table salt is added to dissolve some of the proteins and to aid in kneading, while also properly controlling the activity of bacteria during the ripening process. Small pieces of curd are put into moulds and pressed dry to make cheese. Finally, the cheese is turned, rinsed, oiled and wrapped, and stored to mature. The taste and type of cheese depends on the manufacturing process and the fermenting bacteria used.

Why is the cheese produced by the Cheese processing line popular?

The cheese produced by the Cheese processing line is a dairy product with extremely high nutritional value. Each kilogram of cheese product is concentrated from 10 kilograms of milk, so its nutritional value is higher than that of milk. In the same way, the nutritional value of cheese is higher than that of yogurt, which is also a fermented dairy product. Through the previous introduction, you will find this.

And WeiShu Machinery Technology (Shanghai) Co., Ltd., a Chinese pioneer in Cheese processing line, has committed to providing the most suitable Cheese processing line at a reasonable price, and whatever it takes to satisfy the customer’s needs.