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Introduction of cheese processing machine
Cheese is produced by first pasteurizing fresh milk, followed by processes such as fermentation, coagulation, pressing, and cutting to form the final product. This complete process is efficiently handled by a Weishu cheese making machine.
As a fermented dairy product, cheese shares similarities with yogurt, containing beneficial lactic acid bacteria produced through fermentation that support digestive health. However, cheese is more concentrated than yogurt, resulting in a solid food with a denser nutritional profile and higher content of essential nutrients such as protein and calcium.
The Weishu cheese production line comprises a full set of equipment, including a fresh milk storage tank, milk filter, pasteurizer, cheese vat, cheese pressing machine, curd processing table, and cheese cutter. Optional packaging machinery is also available to provide a complete and automated solution.
Product Parameters & Specifications
| Product Name | Weishu |
| Raw Material | Fresh Milk / Milk Powder Reconstitution |
| Final Product | Natural Cheese (Cheddar, Mozzarella, etc.) |
| Application | Dairy Processing Plant / Cheese Factory |
| Construction Material | Food Grade Stainless Steel 304 / 316L |
| Processing Capacity | 100 kg to 5,000 kg per batch (Customizable) |
| Processing Type | Complete Automated Processing Line |
| Key Advantage | 20+ Years of Professional Manufacturing Experience |
| Core Features | High Efficiency, Consistent High Quality, Optimal Yield |
Introduction of cheese processing machine
Cheese is produced by first pasteurizing fresh milk, followed by processes such as fermentation, coagulation, pressing, and cutting to form the final product. This complete process is efficiently handled by a Weishu cheese making machine.
As a fermented dairy product, cheese shares similarities with yogurt, containing beneficial lactic acid bacteria produced through fermentation that support digestive health. However, cheese is more concentrated than yogurt, resulting in a solid food with a denser nutritional profile and higher content of essential nutrients such as protein and calcium.
The Weishu cheese production line comprises a full set of equipment, including a fresh milk storage tank, milk filter, pasteurizer, cheese vat, cheese pressing machine, curd processing table, and cheese cutter. Optional packaging machinery is also available to provide a complete and automated solution.
Product Parameters & Specifications
| Product Name | Weishu |
| Raw Material | Fresh Milk / Milk Powder Reconstitution |
| Final Product | Natural Cheese (Cheddar, Mozzarella, etc.) |
| Application | Dairy Processing Plant / Cheese Factory |
| Construction Material | Food Grade Stainless Steel 304 / 316L |
| Processing Capacity | 100 kg to 5,000 kg per batch (Customizable) |
| Processing Type | Complete Automated Processing Line |
| Key Advantage | 20+ Years of Professional Manufacturing Experience |
| Core Features | High Efficiency, Consistent High Quality, Optimal Yield |
