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WSGZ-1
WS
This production line processes fresh apples through extraction, followed by concentration, sterilization, and final filling and packaging. The complete setup includes a fresh fruit processing system, juice processing system, post-packaging system, pure water production for juice blending, and auxiliary equipment.
Available juice products include clarified juice, pulp juice, pure juice, blended juice, and FNC juice. With diverse fruit options and processing methods, our company offers customized solutions for various product types.
The entire process—from centrifugation, standardization, and homogenization to sterilization and cooling—is seamless and integrated. This line can also be configured to produce UHT high-temperature milk, pasteurized milk, lactic acid bacteria beverages, yogurt drinks, and more. Multiple packaging options are available and can be tailored to specific needs.
Key Advantages:
Extended Shelf Life: The main benefit of this production line is its ability to prolong the shelf life of juice concentrates without compromising quality. The advanced processing techniques help preserve essential vitamins, minerals, and flavor.
Efficient Production: The fully automated system reduces the need for manual intervention, increasing the overall efficiency and lowering labor costs.
Scalability: This line can easily be scaled up or down, catering to the needs of small to large-scale production, ensuring long-term flexibility.
Eco-Friendly Processing: The technology incorporated in this production line minimizes waste and energy consumption, making it both an efficient and sustainable option for juice manufacturers.
Key Features and Highlights
Automatic Control System: Streamlines the production process, improving consistency and reducing human error.
High Capacity: Designed to meet the demands of large-scale production, suitable for both small and large businesses.
Advanced Filtration: Ensures the juice concentrate is free from impurities and retains its fresh, natural taste.
Temperature Control System: Maintains optimal temperatures for pasteurization, preserving the juice's natural nutrients and flavor.
Durability: Made with high-quality, corrosion-resistant materials to ensure the system's longevity and low maintenance costs.
FAQ
Q1: How does the Long Shelf Life Juice Concentrate Production Line work?
A: The production line uses a combination of advanced filtration, pasteurization, and concentration methods to create juice concentrates with an extended shelf life.
Q2: What types of juices can be processed?
A: This line is versatile and can handle a wide variety of fruits, including oranges, apples, lemons, and more.
Q3: Is the production line customizable?
A: Yes, we offer custom configurations to meet the specific needs of your business, including adjustments in capacity and features.
Q4: What kind of maintenance is required for the production line?
A: The production line is designed for minimal maintenance with easy access to all parts for cleaning and servicing.
Fruit juice processing line
Processing equipment comprises a fresh fruit flash sterilizer, crushing and de-seeding machine, juicer, filter, and enzyme inactivation sterilizer. The entire system is connected via pipelines and lifting mechanisms for fully automated operation and supports multiple fruit types. Customization is available based on customer requirements.
This unit utilizes a combination of external heating natural circulation and vacuum negative pressure evaporation to rapidly remove a portion of the water content from fruit juice, achieving effective concentration.
UHT tubular sterilizer
Sterilization is performed prior to product filling to ensure quality and extend shelf life. The equipment features automatic control over sterilization temperature and duration, with materials processed in a closed-loop system to prevent secondary contamination.
Customized design based on user-specific requirements
Multi-product compatibility on a single line
High-quality output with nutrient preservation
Precise addition and blending of aromatic ingredients
Extended product shelf life
High production yield with minimal loss
Energy-saving high-tech applications
Flexible juice formulation options per customer preference
Customizable juice types, packaging formats, and automation levels
This production line processes fresh apples through extraction, followed by concentration, sterilization, and final filling and packaging. The complete setup includes a fresh fruit processing system, juice processing system, post-packaging system, pure water production for juice blending, and auxiliary equipment.
Available juice products include clarified juice, pulp juice, pure juice, blended juice, and FNC juice. With diverse fruit options and processing methods, our company offers customized solutions for various product types.
The entire process—from centrifugation, standardization, and homogenization to sterilization and cooling—is seamless and integrated. This line can also be configured to produce UHT high-temperature milk, pasteurized milk, lactic acid bacteria beverages, yogurt drinks, and more. Multiple packaging options are available and can be tailored to specific needs.
Key Advantages:
Extended Shelf Life: The main benefit of this production line is its ability to prolong the shelf life of juice concentrates without compromising quality. The advanced processing techniques help preserve essential vitamins, minerals, and flavor.
Efficient Production: The fully automated system reduces the need for manual intervention, increasing the overall efficiency and lowering labor costs.
Scalability: This line can easily be scaled up or down, catering to the needs of small to large-scale production, ensuring long-term flexibility.
Eco-Friendly Processing: The technology incorporated in this production line minimizes waste and energy consumption, making it both an efficient and sustainable option for juice manufacturers.
Key Features and Highlights
Automatic Control System: Streamlines the production process, improving consistency and reducing human error.
High Capacity: Designed to meet the demands of large-scale production, suitable for both small and large businesses.
Advanced Filtration: Ensures the juice concentrate is free from impurities and retains its fresh, natural taste.
Temperature Control System: Maintains optimal temperatures for pasteurization, preserving the juice's natural nutrients and flavor.
Durability: Made with high-quality, corrosion-resistant materials to ensure the system's longevity and low maintenance costs.
FAQ
Q1: How does the Long Shelf Life Juice Concentrate Production Line work?
A: The production line uses a combination of advanced filtration, pasteurization, and concentration methods to create juice concentrates with an extended shelf life.
Q2: What types of juices can be processed?
A: This line is versatile and can handle a wide variety of fruits, including oranges, apples, lemons, and more.
Q3: Is the production line customizable?
A: Yes, we offer custom configurations to meet the specific needs of your business, including adjustments in capacity and features.
Q4: What kind of maintenance is required for the production line?
A: The production line is designed for minimal maintenance with easy access to all parts for cleaning and servicing.
Fruit juice processing line
Processing equipment comprises a fresh fruit flash sterilizer, crushing and de-seeding machine, juicer, filter, and enzyme inactivation sterilizer. The entire system is connected via pipelines and lifting mechanisms for fully automated operation and supports multiple fruit types. Customization is available based on customer requirements.
This unit utilizes a combination of external heating natural circulation and vacuum negative pressure evaporation to rapidly remove a portion of the water content from fruit juice, achieving effective concentration.
UHT tubular sterilizer
Sterilization is performed prior to product filling to ensure quality and extend shelf life. The equipment features automatic control over sterilization temperature and duration, with materials processed in a closed-loop system to prevent secondary contamination.
Customized design based on user-specific requirements
Multi-product compatibility on a single line
High-quality output with nutrient preservation
Precise addition and blending of aromatic ingredients
Extended product shelf life
High production yield with minimal loss
Energy-saving high-tech applications
Flexible juice formulation options per customer preference
Customizable juice types, packaging formats, and automation levels
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