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WSGZ-1
WS
This production line processes fresh apples through extraction, followed by concentration, sterilization, and final filling and packaging. The complete setup includes a fresh fruit processing system, juice processing system, post-packaging system, pure water production for juice blending, and auxiliary equipment.
Available juice products include clarified juice, pulp juice, pure juice, blended juice, and FNC juice. With diverse fruit options and processing methods, our company offers customized solutions for various product types.
The entire process—from centrifugation, standardization, and homogenization to sterilization and cooling—is seamless and integrated. This line can also be configured to produce UHT high-temperature milk, pasteurized milk, lactic acid bacteria beverages, yogurt drinks, and more. Multiple packaging options are available and can be tailored to specific needs.
Fruit juice processing line
Processing equipment comprises a fresh fruit flash sterilizer, crushing and de-seeding machine, juicer, filter, and enzyme inactivation sterilizer. The entire system is connected via pipelines and lifting mechanisms for fully automated operation and supports multiple fruit types. Customization is available based on customer requirements.
This unit utilizes a combination of external heating natural circulation and vacuum negative pressure evaporation to rapidly remove a portion of the water content from fruit juice, achieving effective concentration.
UHT tubular sterilizer
Sterilization is performed prior to product filling to ensure quality and extend shelf life. The equipment features automatic control over sterilization temperature and duration, with materials processed in a closed-loop system to prevent secondary contamination.
Customized design based on user-specific requirements
Multi-product compatibility on a single line
High-quality output with nutrient preservation
Precise addition and blending of aromatic ingredients
Extended product shelf life
High production yield with minimal loss
Energy-saving high-tech applications
Flexible juice formulation options per customer preference
Customizable juice types, packaging formats, and automation levels
This production line processes fresh apples through extraction, followed by concentration, sterilization, and final filling and packaging. The complete setup includes a fresh fruit processing system, juice processing system, post-packaging system, pure water production for juice blending, and auxiliary equipment.
Available juice products include clarified juice, pulp juice, pure juice, blended juice, and FNC juice. With diverse fruit options and processing methods, our company offers customized solutions for various product types.
The entire process—from centrifugation, standardization, and homogenization to sterilization and cooling—is seamless and integrated. This line can also be configured to produce UHT high-temperature milk, pasteurized milk, lactic acid bacteria beverages, yogurt drinks, and more. Multiple packaging options are available and can be tailored to specific needs.
Fruit juice processing line
Processing equipment comprises a fresh fruit flash sterilizer, crushing and de-seeding machine, juicer, filter, and enzyme inactivation sterilizer. The entire system is connected via pipelines and lifting mechanisms for fully automated operation and supports multiple fruit types. Customization is available based on customer requirements.
This unit utilizes a combination of external heating natural circulation and vacuum negative pressure evaporation to rapidly remove a portion of the water content from fruit juice, achieving effective concentration.
UHT tubular sterilizer
Sterilization is performed prior to product filling to ensure quality and extend shelf life. The equipment features automatic control over sterilization temperature and duration, with materials processed in a closed-loop system to prevent secondary contamination.
Customized design based on user-specific requirements
Multi-product compatibility on a single line
High-quality output with nutrient preservation
Precise addition and blending of aromatic ingredients
Extended product shelf life
High production yield with minimal loss
Energy-saving high-tech applications
Flexible juice formulation options per customer preference
Customizable juice types, packaging formats, and automation levels
