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High Quality Egg Liquid Plate Pasteurizer Get Quotation

Name:  egg liquid pasteurizer
Raw material: Stainless steel 304/316L
 
Application: Dairy Products
Material: Stainless Steel 304/316L
Capacity: 500-2000LPH
Processing Types: High temperature short time sterilization
Advantage: 20 Years Work Experience
Feature: High Efficiency long life
Availability:
Quantity:
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  • WSBS-1

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Introduction of plate pasteurizer 

     Egg pasteurizer is a kind of sterilization equipment specially designed for beer. It's a ideal equipment to extend the shelf life of materials by sterilization and cooling. The heating, sterilization, heat preservation and cooling requirements designed according to different processes, different materials and different process combinations can meet the process requirements. With a variety of safety protection measures, high temperature, alarm and low temperature backflow. At the same time, according to the requirements of users, automatic control system can be configured.


Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of milk configuration
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.

Model

Capacity

(L)

Heat exchanging area(㎡)
Power(kw)
Steam consumption(kg/h) External dimension(mm) Total weight of machine(kg)
BS-1 1000 6
4.5 200
1600×1600×1800 650
BS-2 2000 8 4.5 350 1600×1600×1800 750
BS-3 3000 10 5.0 500 1800×1600×1800 800
BS-5 5000 12 5.5 700 1800×1600×2000 1200
BS-6 6000 12 5.5 800 1800×1800×2000 1200
BS-7 7000 14 6.5 950 1800×1800×2000 1300
BS-8 8000 16
6.5 1050 2000×2000×2200 1500
BS-10 10000 24 8.0 1500 2000×2000×2200 1800
BS-15 15000 32 9.5 2000 2500×2500×1200 2500

Key Features and Highlights

  • Plate Heat Exchanger Technology: This technology ensures even heat distribution, maintaining the consistency and quality of the pasteurized egg liquid.

  • High Efficiency: Designed to reduce energy consumption and optimize production processes, making it a cost-effective solution for large-scale operations.

  • Fully Automated: The system comes with an intuitive control panel, allowing for easy monitoring and adjustments without requiring constant manual oversight.

  • Safety Assurance: Ensures that all pathogens are effectively eliminated during the pasteurization process, providing a safe product for consumers.

  • User-Friendly Design: The system is easy to operate and maintain, with straightforward setup and cleaning procedures.

  • Versatility: Capable of handling various liquid egg products, including whole eggs, egg yolks, and egg whites, with customizable settings for different processing needs.


Why Choose Us

  • Expertise in Egg Processing: We specialize in providing high-quality pasteurization systems that cater to the unique needs of egg processing industries.

  • Reliable Performance: Our equipment is designed for long-term performance, with robust construction and minimal downtime.

  • Customizable Solutions: We offer tailored solutions that meet the specific needs of your production line, ensuring optimal efficiency and product quality.

  • Comprehensive Support: From installation to after-sales service, we provide complete support to ensure smooth operation.

  • Energy-Efficient: Our systems are designed with energy savings in mind, helping you reduce operational costs while maximizing output.


FAQ

  • Q1: How does the pasteurizer ensure the safety of the product?
    A1: The pasteurizer uses precise temperature control and the plate heat exchanger method to eliminate harmful pathogens, ensuring the liquid egg products are safe for consumption.

  • Q2: What types of liquid egg products can be processed with this system?
    A2: This system can process various liquid egg products, including whole eggs, egg yolk, and egg whites. It is highly versatile and adaptable for different production requirements.

  • Q3: Is this system easy to clean and maintain?
    A3: Yes, the system is designed for easy cleaning and maintenance. It features a simple setup and straightforward cleaning process to ensure hygienic operations.

  • Q4: What is the production capacity of this pasteurizer?
    A4: The pasteurizer is available in multiple sizes, with capacities ranging from small to large-scale production, ensuring suitability for your specific processing needs.


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WeiShu Machinery Technology (Shanghai) Co., Ltd. is located in Fengxian District, Shanghai, China. We are a dairy beverage equipment manufacturer integrating design, R & D, production, sales and service.

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