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WSGS-1
WS
Introduction of aseptic tubular uht sterilizer
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of milk configuration
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.
| Model | Capacity (L) | Power（kw） | Steam consumption(kg/h) | External dimension(mm) | Total weight of machine(kg) |
| GS-1 | 1000 | 4.5 | 200 | 4000x1600x2100 | 1800 |
| GS-2 | 2000 | 4.5 | 350 | 4000x1800x2100 | 2200 |
| GS-3 | 3000 | 5.0 | 500 | 4000×1800×2100 | 2400 |
| GS-5 | 5000 | 5.5 | 700 | 4500x1800x2200 | 3000 |
| GS-6 | 6000 | 5.5 | 800 | 4600x1800x2400 | 3300 |
| GS-7 | 7000 | 6.5 | 950 | 4600x1800x2400 | 3500 |
| GS-8 | 8000 | 6.5 | 1050 | 4600x1800x2500 | 3800 |
| GS-10 | 10000 | 8.0 | 1300 | 4800x2200x2400 | 4000 |
| GS-15 | 15000 | 9.5 | 1800 | 5000x2400x2500 | 4500 |
| GS-20 | 20000 | 14.0 | 2500 | 5000x3000x2600 | 6000 |
Product Features & Highlights
High Efficiency: Designed for rapid sterilization, ensuring minimal energy consumption while maintaining high sterilization standards.
Extended Shelf Life: Ensures the safety and quality of food and beverages, extending shelf life without the need for preservatives.
Durable Construction: Made with high-quality stainless steel, providing long-lasting durability even under high-temperature conditions.
Precise Temperature Control: Advanced sensors and automatic control system ensure precise temperature management for optimal sterilization.
Flexible Capacity: Customizable to fit different production line requirements, available in multiple sizes and configurations.
Energy Saving: The efficient design allows for reduced operational costs and energy consumption, maximizing profitability.
Easy Maintenance: Simple maintenance procedures, reducing downtime and improving overall efficiency.
Why Choose Us?
Industry Expertise: With years of experience in the food processing machinery industry, we bring unmatched expertise in developing high-quality sterilization equipment.
Customization Options: We understand the unique needs of our clients and offer tailored solutions to fit specific production requirements.
Commitment to Quality: Every unit is built with high-quality materials and undergoes rigorous testing to ensure it meets international safety and quality standards.
Excellent Customer Support: Our dedicated customer service team is available to assist with setup, maintenance, and troubleshooting, ensuring smooth operation.
Sustainability: Our designs focus on energy efficiency and long-term sustainability, helping you reduce your carbon footprint while enhancing productivity.
FAQ
1. What is UHT sterilization?
UHT (Ultra High Temperature) sterilization is a process that rapidly heats liquid food products to temperatures between 135°C to 150°C for a short period (usually 2-5 seconds), then rapidly cools them. This method eliminates harmful microorganisms without compromising the quality and taste of the product.
2. What types of products can this sterilizer process?
Our sterilizer is ideal for dairy products (milk, cream, etc.), fruit juices, tea, soups, and other liquid food products. It can handle both high-viscosity and low-viscosity liquids.
3. What is the capacity range for this sterilizer?
The sterilizer is available in a wide range of capacities, from small-scale industrial models to large-scale units capable of processing thousands of liters per hour. Custom sizes can be arranged based on production needs.
4. How do I ensure the sterilizer is running efficiently?
The sterilizer comes with advanced temperature and flow control systems that allow for constant monitoring. Regular maintenance and cleaning will also help ensure optimal performance and longevity.
5. What are the energy-saving features?
The system's design reduces energy consumption by optimizing the heat transfer process, ensuring that the required temperatures are achieved with minimal power use, saving on both operational costs and environmental impact.
Introduction of aseptic tubular uht sterilizer
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of milk configuration
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.
| Model | Capacity (L) | Power（kw） | Steam consumption(kg/h) | External dimension(mm) | Total weight of machine(kg) |
| GS-1 | 1000 | 4.5 | 200 | 4000x1600x2100 | 1800 |
| GS-2 | 2000 | 4.5 | 350 | 4000x1800x2100 | 2200 |
| GS-3 | 3000 | 5.0 | 500 | 4000×1800×2100 | 2400 |
| GS-5 | 5000 | 5.5 | 700 | 4500x1800x2200 | 3000 |
| GS-6 | 6000 | 5.5 | 800 | 4600x1800x2400 | 3300 |
| GS-7 | 7000 | 6.5 | 950 | 4600x1800x2400 | 3500 |
| GS-8 | 8000 | 6.5 | 1050 | 4600x1800x2500 | 3800 |
| GS-10 | 10000 | 8.0 | 1300 | 4800x2200x2400 | 4000 |
| GS-15 | 15000 | 9.5 | 1800 | 5000x2400x2500 | 4500 |
| GS-20 | 20000 | 14.0 | 2500 | 5000x3000x2600 | 6000 |
Product Features & Highlights
High Efficiency: Designed for rapid sterilization, ensuring minimal energy consumption while maintaining high sterilization standards.
Extended Shelf Life: Ensures the safety and quality of food and beverages, extending shelf life without the need for preservatives.
Durable Construction: Made with high-quality stainless steel, providing long-lasting durability even under high-temperature conditions.
Precise Temperature Control: Advanced sensors and automatic control system ensure precise temperature management for optimal sterilization.
Flexible Capacity: Customizable to fit different production line requirements, available in multiple sizes and configurations.
Energy Saving: The efficient design allows for reduced operational costs and energy consumption, maximizing profitability.
Easy Maintenance: Simple maintenance procedures, reducing downtime and improving overall efficiency.
Why Choose Us?
Industry Expertise: With years of experience in the food processing machinery industry, we bring unmatched expertise in developing high-quality sterilization equipment.
Customization Options: We understand the unique needs of our clients and offer tailored solutions to fit specific production requirements.
Commitment to Quality: Every unit is built with high-quality materials and undergoes rigorous testing to ensure it meets international safety and quality standards.
Excellent Customer Support: Our dedicated customer service team is available to assist with setup, maintenance, and troubleshooting, ensuring smooth operation.
Sustainability: Our designs focus on energy efficiency and long-term sustainability, helping you reduce your carbon footprint while enhancing productivity.
FAQ
1. What is UHT sterilization?
UHT (Ultra High Temperature) sterilization is a process that rapidly heats liquid food products to temperatures between 135°C to 150°C for a short period (usually 2-5 seconds), then rapidly cools them. This method eliminates harmful microorganisms without compromising the quality and taste of the product.
2. What types of products can this sterilizer process?
Our sterilizer is ideal for dairy products (milk, cream, etc.), fruit juices, tea, soups, and other liquid food products. It can handle both high-viscosity and low-viscosity liquids.
3. What is the capacity range for this sterilizer?
The sterilizer is available in a wide range of capacities, from small-scale industrial models to large-scale units capable of processing thousands of liters per hour. Custom sizes can be arranged based on production needs.
4. How do I ensure the sterilizer is running efficiently?
The sterilizer comes with advanced temperature and flow control systems that allow for constant monitoring. Regular maintenance and cleaning will also help ensure optimal performance and longevity.
5. What are the energy-saving features?
The system's design reduces energy consumption by optimizing the heat transfer process, ensuring that the required temperatures are achieved with minimal power use, saving on both operational costs and environmental impact.
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