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WSLR-1
WS
--Introduction of sweetened condensed milk:
Sweetened condensed milk is a dairy product made by adding approximately 16% sucrose to milk and then concentrating it to roughly 40% of its initial volume.
The production line comprises a milk collection system, filtration and sterilization system, blending and sweetening system, evaporation and concentration system, cooling crystallization system, and packaging system.
--Technical parameter:
| Name | Sweet milk production line |
| Capacity | 300-2000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk,sugar |
| Processing method | Heating mixing and concentration |
| Heating mode | Electric heating or steam heating |
| Product shelf life | About 6 months |
| Plant area required | 500-1000㎡ |
| Loos rate | Not more than 3% |
--Field project display:



--Final product:

--Certifications:
--Exhibitions:

--Introduction of sweetened condensed milk:
Sweetened condensed milk is a dairy product made by adding approximately 16% sucrose to milk and then concentrating it to roughly 40% of its initial volume.
The production line comprises a milk collection system, filtration and sterilization system, blending and sweetening system, evaporation and concentration system, cooling crystallization system, and packaging system.
--Technical parameter:
| Name | Sweet milk production line |
| Capacity | 300-2000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk,sugar |
| Processing method | Heating mixing and concentration |
| Heating mode | Electric heating or steam heating |
| Product shelf life | About 6 months |
| Plant area required | 500-1000㎡ |
| Loos rate | Not more than 3% |
--Field project display:



--Final product:

--Certifications:
--Exhibitions:
