Complete Yogurt Processing Line Turnkey Project

Complete Yogurt Processing Line Turnkey Project

Introduction of yogurt production line:

• Yogurt is pasteurized with fresh milk as raw material. Low temperature sterilization at about 72-85 ℃ can kill harmful bacteria in milk, and then ferment into yogurt in the fermentation room. The mixing tank can be configured to make stirred flavor yogurt.

• The raw materials can be milk, goat's milk, yak's milk, camel's milk, etc. after fermentation and homogenization, they can be directly filled.

    2.Can also customize the degree of automation and capacity according to customer requirements.