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WSBSN-1
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The Complete Pasteurized Milk Production Line Plant is a highly efficient, fully integrated system designed to process fresh milk into pasteurized milk products. By utilizing advanced technology, this line ensures the production of high-quality milk beverages while preserving the nutritional value and pure taste of milk. Perfect for large-scale dairy operations, this plant seamlessly integrates all stages of milk processing, including standardization, homogenization, pasteurization, and cooling.
Comprehensive Processing: The production line covers all stages, from milk collection, standardization, and preheating, to homogenization, pasteurization, filling, and packing. The process ensures that each step maintains the highest quality standards.
High-Quality Materials: Made from 304/316L stainless steel, this system is built to last, offering excellent corrosion resistance and durability.
Precise Pasteurization: The system uses plate pasteurizers to kill harmful bacteria at temperatures between 72-85°C, ensuring the milk remains safe and retains its nutrients and flavor.
Improved Shelf Life: With its ability to effectively kill pathogens, this plant extends the shelf life of pasteurized milk, making it suitable for long-term distribution without compromising quality.
Energy Efficiency: Designed to reduce energy consumption, the system ensures that operational costs are minimized, making it a cost-effective choice for dairy production facilities.
Customization Options: Available in a range of capacities from 100-5000 LPH, the line can be tailored to meet the production needs of different dairy businesses, whether small-scale or large.
| Model | Capacity | Power (kW) | Processing Steps | Material | Dimensions (mm) |
|---|---|---|---|---|---|
| WSBSN-1 | 100 LPH | 7.5 | Milk Preheating, Homogenization, Pasteurization, Cooling | Stainless Steel 304/316L | 4500×2500×3000 |
| WSBSN-2 | 500 LPH | 15 | As above | Stainless Steel 304/316L | 5000×2800×3500 |
| WSBSN-3 | 1000 LPH | 22 | As above | Stainless Steel 304/316L | 5500×3000×4000 |
| WSBSN-4 | 2000 LPH | 37 | As above | Stainless Steel 304/316L | 6000×3200×4200 |
| WSBSN-5 | 5000 LPH | 50 | As above | Stainless Steel 304/316L | 7000×3500×4500 |
The Complete Pasteurized Milk Production Line Plant is ideal for producing:
Pasteurized Milk: Ensures safe and nutritious milk for direct consumption.
Flavored Milk: Suitable for processing flavored milk products, adding variety to your dairy offerings.
Milk Drinks: Perfect for producing low-fat and fortified milk drinks for a health-conscious market.
Dairy Beverages: This plant also supports the production of various dairy-based beverages like smoothies and shakes.
Expertise & Experience: With over 20 years of experience in dairy production line manufacturing, we understand the complexities of dairy processing and provide equipment tailored to meet industry standards.
High-Efficiency Technology: Our state-of-the-art technology ensures that every stage of milk processing is optimized for energy savings and maximum output.
Customization: We offer scalable solutions with various capacity options, so whether you're producing small batches or large quantities, we can tailor the production line to suit your needs.
Superior Build Quality: Constructed from premium 304/316L stainless steel, our systems are designed for longevity and durability, ensuring a smooth operation for years to come.
Comprehensive Support: From installation to maintenance, we provide full support to ensure your production line runs without interruption.
How does the pasteurization process work?
The plate pasteurizer heats the milk to 72-85°C, killing harmful bacteria while preserving the milk’s nutritional value and taste.
What is the maximum capacity of the plant?
The plant can be configured to process up to 5000 LPH, catering to businesses of all sizes.
Can this plant process flavored milk?
Yes, this plant is designed to process both regular pasteurized milk and flavored milk, expanding your product offerings.
What materials are used in construction?
The plant is constructed from 304/316L stainless steel, ensuring durability and resistance to corrosion.
Is the plant energy-efficient?
Yes, the system is designed to minimize energy consumption while maintaining high production efficiency, reducing operational costs.
Introduction of milk processing plant:
Milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ℃. It can kill
harmful bacteria in milk and preserve nutrients and pure taste. After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless.
This production line can connect with various pasteurized milk packaging machines, such as bag packaging machines, bottle filling machines, and paper box packaging machines.
Processing Flow:
milk collection→ milk standardization→ milk preheating→ cream separating→ homogenization→ pasteurization→ filling milk→ date printing→ packing→ cold storage
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged.
Cream separator
This machine is mainly used to separate some fat from fresh milk, achieving the effect of skimmed milk.
High pressure homogenizer
After homogenization under high pressure, the fat globules in dairy products can be significantly refined, making them easy to digest and absorb after consumption, and improving their value in use. After homogenization, milk does not settle for a long time and has a better taste.
Plate pasteurizer
The plate type pasteurization machine can effectively kill most pathogenic bacteria and improve the shelf life of fresh milk without damaging the protein in dairy products
The Complete Pasteurized Milk Production Line Plant is a highly efficient, fully integrated system designed to process fresh milk into pasteurized milk products. By utilizing advanced technology, this line ensures the production of high-quality milk beverages while preserving the nutritional value and pure taste of milk. Perfect for large-scale dairy operations, this plant seamlessly integrates all stages of milk processing, including standardization, homogenization, pasteurization, and cooling.
Comprehensive Processing: The production line covers all stages, from milk collection, standardization, and preheating, to homogenization, pasteurization, filling, and packing. The process ensures that each step maintains the highest quality standards.
High-Quality Materials: Made from 304/316L stainless steel, this system is built to last, offering excellent corrosion resistance and durability.
Precise Pasteurization: The system uses plate pasteurizers to kill harmful bacteria at temperatures between 72-85°C, ensuring the milk remains safe and retains its nutrients and flavor.
Improved Shelf Life: With its ability to effectively kill pathogens, this plant extends the shelf life of pasteurized milk, making it suitable for long-term distribution without compromising quality.
Energy Efficiency: Designed to reduce energy consumption, the system ensures that operational costs are minimized, making it a cost-effective choice for dairy production facilities.
Customization Options: Available in a range of capacities from 100-5000 LPH, the line can be tailored to meet the production needs of different dairy businesses, whether small-scale or large.
| Model | Capacity | Power (kW) | Processing Steps | Material | Dimensions (mm) |
|---|---|---|---|---|---|
| WSBSN-1 | 100 LPH | 7.5 | Milk Preheating, Homogenization, Pasteurization, Cooling | Stainless Steel 304/316L | 4500×2500×3000 |
| WSBSN-2 | 500 LPH | 15 | As above | Stainless Steel 304/316L | 5000×2800×3500 |
| WSBSN-3 | 1000 LPH | 22 | As above | Stainless Steel 304/316L | 5500×3000×4000 |
| WSBSN-4 | 2000 LPH | 37 | As above | Stainless Steel 304/316L | 6000×3200×4200 |
| WSBSN-5 | 5000 LPH | 50 | As above | Stainless Steel 304/316L | 7000×3500×4500 |
The Complete Pasteurized Milk Production Line Plant is ideal for producing:
Pasteurized Milk: Ensures safe and nutritious milk for direct consumption.
Flavored Milk: Suitable for processing flavored milk products, adding variety to your dairy offerings.
Milk Drinks: Perfect for producing low-fat and fortified milk drinks for a health-conscious market.
Dairy Beverages: This plant also supports the production of various dairy-based beverages like smoothies and shakes.
Expertise & Experience: With over 20 years of experience in dairy production line manufacturing, we understand the complexities of dairy processing and provide equipment tailored to meet industry standards.
High-Efficiency Technology: Our state-of-the-art technology ensures that every stage of milk processing is optimized for energy savings and maximum output.
Customization: We offer scalable solutions with various capacity options, so whether you're producing small batches or large quantities, we can tailor the production line to suit your needs.
Superior Build Quality: Constructed from premium 304/316L stainless steel, our systems are designed for longevity and durability, ensuring a smooth operation for years to come.
Comprehensive Support: From installation to maintenance, we provide full support to ensure your production line runs without interruption.
How does the pasteurization process work?
The plate pasteurizer heats the milk to 72-85°C, killing harmful bacteria while preserving the milk’s nutritional value and taste.
What is the maximum capacity of the plant?
The plant can be configured to process up to 5000 LPH, catering to businesses of all sizes.
Can this plant process flavored milk?
Yes, this plant is designed to process both regular pasteurized milk and flavored milk, expanding your product offerings.
What materials are used in construction?
The plant is constructed from 304/316L stainless steel, ensuring durability and resistance to corrosion.
Is the plant energy-efficient?
Yes, the system is designed to minimize energy consumption while maintaining high production efficiency, reducing operational costs.
Introduction of milk processing plant:
Milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ℃. It can kill
harmful bacteria in milk and preserve nutrients and pure taste. After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless.
This production line can connect with various pasteurized milk packaging machines, such as bag packaging machines, bottle filling machines, and paper box packaging machines.
Processing Flow:
milk collection→ milk standardization→ milk preheating→ cream separating→ homogenization→ pasteurization→ filling milk→ date printing→ packing→ cold storage
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged.
Cream separator
This machine is mainly used to separate some fat from fresh milk, achieving the effect of skimmed milk.
High pressure homogenizer
After homogenization under high pressure, the fat globules in dairy products can be significantly refined, making them easy to digest and absorb after consumption, and improving their value in use. After homogenization, milk does not settle for a long time and has a better taste.
Plate pasteurizer
The plate type pasteurization machine can effectively kill most pathogenic bacteria and improve the shelf life of fresh milk without damaging the protein in dairy products
