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PRODUCTION LINE SERIES

Complete Fruit Juice Production Line

Raw material: Fresh fruit / fruit powder
Final product: pure juice, blending juice, juice beverage, concentrated juice
End packaging: PET bottle, glass bottle, pouch, carton
Material: Stainless Steel 304/316L
Capacity: 300-10000LPH
Processing Types: Complete Processing Line
Advantage: 20 Years Work Experience
Feature: High Efficiency, high quality
Availability:
Quantity:
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Customer Pain Points 

    Pain Point 1: What equipment is needed for a complete juice production line?

    Weishu's solution: "A standard and efficient juice production line relies on four core modules: pre-treatment, juicing, sterilization, and filling. Weishu provides integrated turnkey projects, eliminating the need to worry about complex equipment selection. From fruit cleaning to finished product packaging, Weishu offers full-process equipment and integrated layout planning, ensuring seamless integration of all steps, helping you quickly and steadily start production."

    Pain Point 2: Will high-temperature sterilization damage the taste and nutritional value of juice? 

    Weishu's Solution: "This is a core concern for the industry. Weishu utilizes its cutting-edge UHT (ultra-high temperature instantaneous sterilization) technology to perfectly resolve this conflict.

    Weishu UHT working principles: Juice is rapidly heated to a sterilization temperature of 138°C in a Weishu-designed, sealed tube, held for only a few seconds, and then rapidly cooled.11111111111111111

    Key Advantage: This 'instantaneous' process completely eliminates microorganisms, ensuring a shelf life of up to 12 months while maximally preserving the juice's natural flavor, color, and heat-sensitive nutrients, resulting in a taste closer to freshly squeezed."




Juice Production Basics

1. Concentrated Juice

Core Process: Fresh juice is concentrated by removing most of its water content through evaporation and other methods, significantly reducing its volume for easier transportation and storage.

Features: Highly cost-effective, suitable for large-scale production and long-distance transportation.

2. Freshly Squeezed Not-from-Concentrate Juice

Core Process: After squeezing the juice, it is directly pasteurized or flash-pasteurized before bottling, bypassing the concentration and reconstitution stages.

Features: This maximizes the preservation of the juice's original flavor, aroma, and nutrients, resulting in a richer taste and a preferred choice for the high-end juice market.

Mango Juice Production Line

    Weishu's Capabilities: Weishu's production lines can flexibly adapt to produce either NFC fresh-squeezed juice or concentrated reconstituted juice, tailored to your market positioning, helping you precisely reach your target market.


Juice Type Selection

1. Fresh-Squeezed Not-From-Concentrate Juice: Targeting the high-end market, Weishu helps you deliver authentic "freshness."

2. Concentrated Reconstituted Juice: Targeting the mass market, Weishu ensures high cost-effectiveness and stable output.

3. Mixed Fruit Drinks: Weishu production lines can adapt to fruit pulp processing and blending processes, creating a rich taste.

4. Flavored Juice Drinks: Juice content can be flexibly adjusted to meet regulations, and Weishu helps you achieve diverse flavors.

Fruit production line flow chart


Packaging Selection

1. PET Bottles: Lightweight and resistant to breakage, Weishu hot-fill lines are the ideal choice.

2. Glass Bottles: High-quality, Weishu filling lines ensure precise handling and minimize bottle breakage.

3. Tetra Pak/Gable Top Cartons: Excellent freshness preservation, Weishu offers aseptic filling solutions.

4. Cans: Excellent sealing, Weishu can be integrated with high-speed canning lines.


Weishu packing

Technical Advantages

1. One Machine for Multiple Uses: A single Weishu production line can flexibly switch between producing NFC juice, mixed juices, flavored beverages, and more, improving your return on investment.

2. Nutrient Freshness-Locking Technology: Weishu's core UHT sterilization technology extends shelf life while preserving the juice's natural nutrients and flavor.

3. Efficient and Energy-Saving Operation: Weishu utilizes advanced technologies such as heat recovery to significantly reduce water, electricity, and steam energy costs.

4. Stable High Yield and Low Cost: Weishu's fully automated control and high-quality equipment materials ensure high production volumes with low failure rates and minimal product loss.

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WeiShu Machinery Technology (Shanghai) Co., Ltd. is located in Fengxian District, Shanghai, China. We are a dairy beverage equipment manufacturer integrating design, R & D, production, sales and service.

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