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Our Cold Pressed Juice Production Line is engineered to handle high volumes of fruits while maintaining the quality and integrity of the juice. The cold-pressing method used by this line ensures that the juice retains its nutritional value, vibrant color, and fresh taste without heat degradation. The system is designed for high efficiency, minimizing waste and maximizing output.
It is to squeeze the fresh fruit, and then through a series of processing procedures such as pasteurization, finally filling and packaging. The whole line includes fresh fruit processing system, fruit juice processing system, fruit juice post packaging system, pure water production system for fruit juice blending and other auxiliary equipment.
Juice products include: clarified juice, pulp juice, pure juice, blended juice, FNC juice, etc. Moreover, the original fruit is diversified, and the processing method is also different. Our company can customize all types for customers.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Cold Press Technology: The cold-press method helps to maintain the highest level of nutrients, antioxidants, and enzymes in the juice.
Energy Efficient: Designed to minimize energy consumption, ensuring lower operational costs.
Automated Production Line: From fruit washing, crushing, and pressing to filling and packaging, every step is automated for consistency and efficiency.
Multi-Functional: Capable of processing a wide range of fruits and vegetables, including oranges, apples, carrots, and more.
High Throughput: Suitable for high-volume production with speeds that can handle large-scale operations.
Minimal Waste: The cold-pressing method ensures minimal juice loss and maximum extraction from each fruit.
Innovative Technology: Our cold-press production line incorporates the latest technology to ensure efficiency and top-quality juice output.
Customizable Options: We offer flexible configurations to meet your specific production needs and product requirements.
Reliable Support: We provide comprehensive training, installation support, and after-sales service to ensure smooth operation.
Sustainability: With energy-saving features and a waste-minimizing design, our system is eco-friendly and cost-efficient.
Proven Quality: Trusted by businesses worldwide, our juice production lines are recognized for their durability, reliability, and high performance.
Q1: What types of juice can the production line process?
A1: The line can process a variety of fruits and vegetables, including citrus fruits, apples, carrots, berries, and more. Custom configurations are available for different fruit types.
Q2: How does cold-press technology differ from traditional juicing methods?
A2: Cold-pressing uses hydraulic pressure to extract juice, preserving more nutrients and flavor compared to traditional methods that involve heat, which can degrade the juice's quality.
Q3: Is the system easy to operate?
A3: Yes, the system is designed with a user-friendly control interface, making it simple to set processing parameters and monitor production.
Q4: How much juice can this system produce?
A4: The system is capable of processing up to several tons of fruit per day, depending on the model and configuration you choose.
The processing equipment includes fresh mango flashing machine, crushing and de nucleating machine, juicer, filter and enzyme sterilizer. The whole project is connected by pipeline and lifting system for automatic processing, and can process a variety of fruits. It can be customized according to customer requirements.
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
UHT tubular sterilizer
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, cans and other packaging. Hot filling, cold filling and aerated beverage filling can be customized. 
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.
Our Cold Pressed Juice Production Line is engineered to handle high volumes of fruits while maintaining the quality and integrity of the juice. The cold-pressing method used by this line ensures that the juice retains its nutritional value, vibrant color, and fresh taste without heat degradation. The system is designed for high efficiency, minimizing waste and maximizing output.
It is to squeeze the fresh fruit, and then through a series of processing procedures such as pasteurization, finally filling and packaging. The whole line includes fresh fruit processing system, fruit juice processing system, fruit juice post packaging system, pure water production system for fruit juice blending and other auxiliary equipment.
Juice products include: clarified juice, pulp juice, pure juice, blended juice, FNC juice, etc. Moreover, the original fruit is diversified, and the processing method is also different. Our company can customize all types for customers.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Cold Press Technology: The cold-press method helps to maintain the highest level of nutrients, antioxidants, and enzymes in the juice.
Energy Efficient: Designed to minimize energy consumption, ensuring lower operational costs.
Automated Production Line: From fruit washing, crushing, and pressing to filling and packaging, every step is automated for consistency and efficiency.
Multi-Functional: Capable of processing a wide range of fruits and vegetables, including oranges, apples, carrots, and more.
High Throughput: Suitable for high-volume production with speeds that can handle large-scale operations.
Minimal Waste: The cold-pressing method ensures minimal juice loss and maximum extraction from each fruit.
Innovative Technology: Our cold-press production line incorporates the latest technology to ensure efficiency and top-quality juice output.
Customizable Options: We offer flexible configurations to meet your specific production needs and product requirements.
Reliable Support: We provide comprehensive training, installation support, and after-sales service to ensure smooth operation.
Sustainability: With energy-saving features and a waste-minimizing design, our system is eco-friendly and cost-efficient.
Proven Quality: Trusted by businesses worldwide, our juice production lines are recognized for their durability, reliability, and high performance.
Q1: What types of juice can the production line process?
A1: The line can process a variety of fruits and vegetables, including citrus fruits, apples, carrots, berries, and more. Custom configurations are available for different fruit types.
Q2: How does cold-press technology differ from traditional juicing methods?
A2: Cold-pressing uses hydraulic pressure to extract juice, preserving more nutrients and flavor compared to traditional methods that involve heat, which can degrade the juice's quality.
Q3: Is the system easy to operate?
A3: Yes, the system is designed with a user-friendly control interface, making it simple to set processing parameters and monitor production.
Q4: How much juice can this system produce?
A4: The system is capable of processing up to several tons of fruit per day, depending on the model and configuration you choose.
The processing equipment includes fresh mango flashing machine, crushing and de nucleating machine, juicer, filter and enzyme sterilizer. The whole project is connected by pipeline and lifting system for automatic processing, and can process a variety of fruits. It can be customized according to customer requirements.
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
UHT tubular sterilizer
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, cans and other packaging. Hot filling, cold filling and aerated beverage filling can be customized.
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.
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