Call Us
+86-15800763021
Send Us
Add
775 Chihua Road, Zhelin Town, Fengxian District, Shanghai
- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
| Color: | |
|---|---|
| Material: | |
| Quantity: | |
WSNL-1
WS
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products；cheese making machine. We can customize any required cheese equipment.
Specifications:
| Model | Capacity | Motor Power | Size(mm) | Weight |
| WS-NL-0.2 | 200L | 0.37KW | φ1200x1450 | 80KG |
| WS-NL-0.3 | 300L | 0.37KW | φ1300x1500 | 100KG |
| WS-NL-0.5 | 500L | 0.55KW | φ1300x1600 | 130KG |
| WS-NL-0.6 | 600L | 0.55KW | φ1300x1600 | 155KG |
| WS-NL-0.7 | 700L | 0.75KW | φ1350x1600 | 175KG |
| WS-NL-0.8 | 800L | 0.75KW | φ1450x1600 | 200KG |
| WS-NL-1 | 1000L | 1.1KW | φ1600x1600 | 250KG |
| WS-NL-2 | 2000L | 2.2kw | φ1900x2000 | 380KG |
The Cheddar White Cheese Complete Production Line is engineered to support both small and large-scale cheese producers, providing a fully automated, high-efficiency solution for producing top-quality cheddar and white cheese. With its advanced technology and customizable design, this production line allows manufacturers to streamline their processes while maintaining consistent, high-quality output.
From milk reception to curdling, pressing, and aging, every step of the cheese-making process is automated, ensuring precision and reducing the potential for human error. The system is built with high-grade stainless steel, ensuring durability and easy maintenance in food-grade production environments. Its sanitary finish guarantees that it meets the highest hygiene standards, critical for the food and dairy industries.
This production line is adaptable, with options to customize capacity, temperature control, and molding shapes to suit specific customer requirements. Whether you're looking to produce small artisanal batches or large-scale mass production, this line will enhance operational efficiency and reduce manual labor, while delivering consistently high-quality cheese.
Automated Cheese Production
The entire cheese-making process—from curdling to pressing—is fully automated. This automation ensures that each batch of cheese is produced consistently, improving product quality and reducing reliance on manual labor.
Versatile Production Capabilities
This line is not limited to cheddar and white cheese but is adaptable for other cheese varieties, including semi-soft cheeses. Whether you’re making cheddar, mozzarella, or feta, this line can accommodate diverse production needs.
Premium Stainless Steel Construction
Crafted from high-quality stainless steel (304 or 316 options), the production line is built to last. The durable materials resist corrosion, ensuring long-term use and easy cleaning, which is critical for maintaining hygiene and food safety standards.
Customizable Processing Parameters
Whether you need specific curd sizes, temperature control features, or custom molding shapes, this production line is designed to be highly flexible. Tailored solutions mean that you can easily adapt the system to meet changing demands or product lines.
Energy-Efficient Design
Designed to optimize energy usage, this production line reduces operational costs by minimizing energy consumption without compromising on production speed or product quality. This efficiency makes it an environmentally friendly and cost-effective solution.
High Output & Scalability
From small-scale operations to large dairy processors, the line’s design allows it to scale efficiently. It can be customized for varying production volumes, making it an ideal investment for businesses aiming for growth and flexibility.
Sanitary Finish & Easy Maintenance
The food-grade finish ensures compliance with stringent hygiene standards. With smooth, easy-to-clean surfaces, maintenance is quick and straightforward, minimizing downtime and ensuring long-term functionality.
Tailored Solutions for Every Need
We understand that no two businesses are alike. That's why we offer fully customizable solutions to meet the unique needs of your cheese production process. From size to automation features, we ensure your production line fits your exact requirements.
Advanced Technology for Consistent Quality
Our production lines integrate the latest technologies, ensuring precision and consistency at every stage of the cheese-making process. This guarantees that your products meet the highest quality standards, batch after batch.
Durability & Long-Term Performance
Constructed from premium stainless steel, our systems are built to withstand the demands of high-volume, long-term production. The robust design ensures longevity and minimizes the need for repairs, offering better ROI over time.
Global Expertise & Local Support
With a global customer base, we provide support and technical expertise wherever you are. Our team is ready to assist with everything from installation to ongoing maintenance, ensuring that your system operates at peak performance.
Efficiency & Cost Savings
Our systems are designed with efficiency in mind. From reduced energy consumption to automation that lowers labor costs, our production lines are built to maximize your profitability while maintaining product quality.
1. Can the production line be customized for different cheese types?
Yes! While the line is perfect for cheddar and white cheese, it can also be adapted for various other types of cheese such as mozzarella, feta, and soft cheeses. We offer customization options to suit your specific cheese-making needs.
2. How energy-efficient is the production line?
The line is designed with energy-saving features that reduce power consumption without compromising production speed or quality. This helps to keep operating costs low while maintaining high output.
3. What materials are used in the construction of the production line?
The production line is constructed from food-grade stainless steel (304 or 316), ensuring both durability and ease of cleaning. This material is resistant to corrosion and meets strict hygiene standards required for food production.
4. What is the expected lifespan of the production line?
With proper maintenance, our production lines are designed to last for many years, providing reliable performance and minimizing the need for frequent repairs or replacements.
5. Is the system easy to maintain?
Yes, the system is designed with maintenance in mind. The food-grade stainless steel surfaces are easy to clean, and the system requires minimal intervention. Regular checks and simple maintenance routines help ensure the longevity of the equipment.
6. How long does it take to install the production line?
The installation timeline depends on the specific configuration and scale of the system, but typically installation takes between 2 to 4 weeks, including operator training.
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products；cheese making machine. We can customize any required cheese equipment.
Specifications:
| Model | Capacity | Motor Power | Size(mm) | Weight |
| WS-NL-0.2 | 200L | 0.37KW | φ1200x1450 | 80KG |
| WS-NL-0.3 | 300L | 0.37KW | φ1300x1500 | 100KG |
| WS-NL-0.5 | 500L | 0.55KW | φ1300x1600 | 130KG |
| WS-NL-0.6 | 600L | 0.55KW | φ1300x1600 | 155KG |
| WS-NL-0.7 | 700L | 0.75KW | φ1350x1600 | 175KG |
| WS-NL-0.8 | 800L | 0.75KW | φ1450x1600 | 200KG |
| WS-NL-1 | 1000L | 1.1KW | φ1600x1600 | 250KG |
| WS-NL-2 | 2000L | 2.2kw | φ1900x2000 | 380KG |
The Cheddar White Cheese Complete Production Line is engineered to support both small and large-scale cheese producers, providing a fully automated, high-efficiency solution for producing top-quality cheddar and white cheese. With its advanced technology and customizable design, this production line allows manufacturers to streamline their processes while maintaining consistent, high-quality output.
From milk reception to curdling, pressing, and aging, every step of the cheese-making process is automated, ensuring precision and reducing the potential for human error. The system is built with high-grade stainless steel, ensuring durability and easy maintenance in food-grade production environments. Its sanitary finish guarantees that it meets the highest hygiene standards, critical for the food and dairy industries.
This production line is adaptable, with options to customize capacity, temperature control, and molding shapes to suit specific customer requirements. Whether you're looking to produce small artisanal batches or large-scale mass production, this line will enhance operational efficiency and reduce manual labor, while delivering consistently high-quality cheese.
Automated Cheese Production
The entire cheese-making process—from curdling to pressing—is fully automated. This automation ensures that each batch of cheese is produced consistently, improving product quality and reducing reliance on manual labor.
Versatile Production Capabilities
This line is not limited to cheddar and white cheese but is adaptable for other cheese varieties, including semi-soft cheeses. Whether you’re making cheddar, mozzarella, or feta, this line can accommodate diverse production needs.
Premium Stainless Steel Construction
Crafted from high-quality stainless steel (304 or 316 options), the production line is built to last. The durable materials resist corrosion, ensuring long-term use and easy cleaning, which is critical for maintaining hygiene and food safety standards.
Customizable Processing Parameters
Whether you need specific curd sizes, temperature control features, or custom molding shapes, this production line is designed to be highly flexible. Tailored solutions mean that you can easily adapt the system to meet changing demands or product lines.
Energy-Efficient Design
Designed to optimize energy usage, this production line reduces operational costs by minimizing energy consumption without compromising on production speed or product quality. This efficiency makes it an environmentally friendly and cost-effective solution.
High Output & Scalability
From small-scale operations to large dairy processors, the line’s design allows it to scale efficiently. It can be customized for varying production volumes, making it an ideal investment for businesses aiming for growth and flexibility.
Sanitary Finish & Easy Maintenance
The food-grade finish ensures compliance with stringent hygiene standards. With smooth, easy-to-clean surfaces, maintenance is quick and straightforward, minimizing downtime and ensuring long-term functionality.
Tailored Solutions for Every Need
We understand that no two businesses are alike. That's why we offer fully customizable solutions to meet the unique needs of your cheese production process. From size to automation features, we ensure your production line fits your exact requirements.
Advanced Technology for Consistent Quality
Our production lines integrate the latest technologies, ensuring precision and consistency at every stage of the cheese-making process. This guarantees that your products meet the highest quality standards, batch after batch.
Durability & Long-Term Performance
Constructed from premium stainless steel, our systems are built to withstand the demands of high-volume, long-term production. The robust design ensures longevity and minimizes the need for repairs, offering better ROI over time.
Global Expertise & Local Support
With a global customer base, we provide support and technical expertise wherever you are. Our team is ready to assist with everything from installation to ongoing maintenance, ensuring that your system operates at peak performance.
Efficiency & Cost Savings
Our systems are designed with efficiency in mind. From reduced energy consumption to automation that lowers labor costs, our production lines are built to maximize your profitability while maintaining product quality.
1. Can the production line be customized for different cheese types?
Yes! While the line is perfect for cheddar and white cheese, it can also be adapted for various other types of cheese such as mozzarella, feta, and soft cheeses. We offer customization options to suit your specific cheese-making needs.
2. How energy-efficient is the production line?
The line is designed with energy-saving features that reduce power consumption without compromising production speed or quality. This helps to keep operating costs low while maintaining high output.
3. What materials are used in the construction of the production line?
The production line is constructed from food-grade stainless steel (304 or 316), ensuring both durability and ease of cleaning. This material is resistant to corrosion and meets strict hygiene standards required for food production.
4. What is the expected lifespan of the production line?
With proper maintenance, our production lines are designed to last for many years, providing reliable performance and minimizing the need for frequent repairs or replacements.
5. Is the system easy to maintain?
Yes, the system is designed with maintenance in mind. The food-grade stainless steel surfaces are easy to clean, and the system requires minimal intervention. Regular checks and simple maintenance routines help ensure the longevity of the equipment.
6. How long does it take to install the production line?
The installation timeline depends on the specific configuration and scale of the system, but typically installation takes between 2 to 4 weeks, including operator training.
