What is the function of Cheese processing line?

Now cheese is gradually appearing in our lives, and we generally eat more various kinds of cheese, milk cubes, milk slices, etc. Of course, making cheese is also inseparable from the Cheese processing line.

What is the introduction of the sterilization method of Cheese processing line equipment?

What products can the Cheese processing line produce?

Why is the current demand for Cheese processing line increasing?

What is the introduction of the sterilization method of Cheese processing line equipment?

1. Low temperature long-term sterilization method, also known as pasteurization (ltlt): that is, keeping the milk at 60 ° C for about half an hour, so as to achieve the purpose of pasteurization.

2. High temperature and short time pasteurization (htst): The high temperature and short time pasteurization process for liquid milk are to heat the milk to 72°C to 75°C, cheese processing equipment or 82°C to 85°C, and then keep it for 15 seconds. ~20 seconds before cooling.

3. Ultra-high temperature instantaneous sterilization (uht): This is the current mainstream sterilization method, which means that the raw milk is rapidly heated to 135 ℃ ~ 140 ℃ through a heat exchanger in a continuous flow state, and kept for 3 seconds to 4 seconds, So as to achieve a commercial sterile sterilization method.

What products can the Cheese processing line produce?

Cheese processing line can produce high nutritional value soymilk. At present, there are many varieties of soy milk on the market, the price is suitable, and it is convenient to eat. Therefore, the cheese processing equipment is very popular with consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and more trace elements magnesium, in addition, it also contains vitamins bl, b2, etc., it is indeed a better nutritional food.

At the same time, Cheese processing line mainly produces sterilized fresh milk, pasteurized milk, reconstituted milk, peanut milk, student milk, etc. Quality degassing system, sterilization system, filling system, etc.

Why is the current demand for Cheese processing line increasing?

Supplement essential nutrients for weight loss

It's not just calcium deficiency that's easy to lose when losing weight. Cheese is not only rich in vitamins A and B, but as a fermented food, cheese has the advantages of easy intake of nutrients and easy digestion compared with other foods. It can be said to be the best choice for healthy weight loss.

Cheese's high protein can speed up human metabolism

Cheese is a high protein food. Protein is a nutrient that requires more energy to digest than carbohydrates and lipids. Therefore, it can speed up metabolism and help people lose weight more easily.

Great as an extra snack

Snacks are not good for weight loss and are often banned when trying to lose weight. However, being hungry can be stressful. In fact, this time can eat a little low-calorie cheese. We recommend that you choose nonfat cheese. Simply refreshing and can be eaten with water. The lipids in cheese can make you feel full.

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