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WSNLC-1
WS
Introduction of cheese vat
The stirring blades are powered by two motors, one for vertical movement and the other for rotational movement. The control box allows for easy temperature adjustment and motor activation. This equipment is ideal for heating, pasteurizing, and stirring milk to create curd. It can be directly connected to a cheese press.
Our Cheese Vat is customizable with PLC touch screen control and pneumatic control valves. We offer a variety of blade shapes and sizes to suit your specific needs. With its top-notch features and exceptional quality, our Cheese Vat is the perfect choice for any cheesemaker looking to create high-quality, delicious cheese.
| Model | Capacity | Motor Power | Size(mm) | Weight |
| WS-NL-0.2 | 200L | 0.37KW | φ1200x1450 | 80KG |
| WS-NL-0.3 | 300L | 0.37KW | φ1300x1500 | 100KG |
| WS-NL-0.5 | 500L | 0.55KW | φ1300x1600 | 130KG |
| WS-NL-0.6 | 600L | 0.55KW | φ1300x1600 | 155KG |
| WS-NL-0.7 | 700L | 0.75KW | φ1350x1600 | 175KG |
| WS-NL-0.8 | 800L | 0.75KW | φ1450x1600 | 200KG |
| WS-NL-1 | 1000L | 1.1KW | φ1600x1600 | 250KG |
| WS-NL-2 | 2000L | 2.2kw | φ1900x2000 | 380KG |
The Stainless Steel 304 Cheese Making Vat is an essential piece of equipment for any dairy producer. Designed for producing high-quality cheese, this vat combines durability, efficiency, and ease of use. Whether you're a small artisanal cheesemaker or a large industrial producer, this vat can be customized to fit your specific production needs, providing the perfect environment for curdling, fermenting, and shaping your cheese.
Crafted from high-quality stainless steel (304 grade), the vat is designed for long-lasting use and exceptional resistance to corrosion. Its food-grade sanitary finish ensures that your cheese-making process adheres to the highest hygiene standards. This vat is designed with efficiency in mind, providing a space that promotes optimal temperature control and consistent results.
Our Cheese Making Vat is equipped with advanced features, such as customizable heating systems, drainage mechanisms, and insulation, allowing you to maintain the perfect environment for your cheese throughout the production process. With a wide range of customizable sizes, this vat is ideal for both small-scale and large-scale production.
The versatility and durability of this cheese-making vat make it a must-have for businesses that demand high-quality cheese production. Whether you're making cheddar, mozzarella, or artisan cheeses, this vat will help you achieve consistency and quality in every batch.
Premium Stainless Steel Construction
Made from 304 stainless steel, this vat is highly durable and resistant to corrosion. The food-grade finish ensures that the vat meets global food safety standards and is easy to clean, providing peace of mind that your cheese will remain safe and of the highest quality.
Customizable Capacity and Size
The vat is available in various sizes, from 100L to 1000L or more, allowing you to scale production based on your needs. Whether you're a small artisan cheesemaker or a large factory, this vat can be tailored to fit your production requirements.
Efficient Heating and Temperature Control
The vat can be equipped with customizable heating systems, such as electric or steam heating, ensuring that your cheese is processed at the ideal temperature. This control over temperature helps maintain consistency in your cheese-making process, promoting better curd formation and optimal fermentation.
Sanitary and Easy to Clean
The vat’s smooth, stainless steel surface is designed to be easy to clean, reducing the risk of bacterial contamination and ensuring that the cheese-making environment remains hygienic. This makes the vat perfect for high-volume cheese production environments where hygiene is a top priority.
Customizable Features
This cheese vat can be customized with insulation to maintain temperature, heating options to suit different cheese types, and specialized fittings for draining or transferring curd. These customizable features provide flexibility to meet specific production requirements, enhancing the efficiency of your operations.
High Durability and Longevity
Stainless steel 304 is a durable material that is resistant to rust and corrosion, ensuring that the vat has a long lifespan even with heavy use in demanding production environments. This durability reduces the need for frequent replacements and minimizes downtime in your production process.
Versatile Use for Different Cheese Types
Ideal for producing a wide variety of cheeses, this vat is perfect for making cheddar, mozzarella, parmesan, and many other types of cheeses. The versatile design allows it to handle different types of curd, making it a valuable addition to any dairy production facility.
Expert Engineering and Design
With years of experience in the dairy industry, our team designs equipment that maximizes efficiency, reduces production costs, and ensures high-quality output. The Stainless Steel 304 Cheese Making Vat is engineered with precision to meet the diverse needs of cheese manufacturers worldwide.
Customization for Your Needs
We understand that every business is unique. That’s why we offer full customization options for the size, heating system, insulation, and other features of the vat. This ensures that our equipment fits seamlessly into your cheese-making process.
Reliability and Long-Term Performance
Our vats are made with the highest quality materials and designed for long-term reliability. The stainless steel construction ensures that the vat can withstand the pressures of high-volume production, providing you with a durable solution that will serve your business for many years.
Energy and Cost Efficiency
The Cheese Making Vat is designed to optimize energy consumption, particularly with its customizable insulation and heating features. These energy-efficient elements help reduce operational costs, making the vat a more sustainable choice for your business.
Comprehensive Support and Training
We offer full support throughout the purchasing process, from initial consultation to installation and ongoing training. Our experts will help you get the most out of your vat, ensuring a smooth and efficient setup for your business.
1. What capacity options are available for the Cheese Making Vat?
The Stainless Steel 304 Cheese Making Vat is available in a range of sizes, from 100L to 1000L or more. We can customize the size to meet your specific production requirements, whether you're a small-scale artisan producer or a large dairy manufacturer.
2. What materials are used in the construction of the vat?
The vat is made from high-quality 304 stainless steel, a corrosion-resistant, food-grade material that is easy to clean and ensures the safety and longevity of your equipment.
3. Can the vat be used for different types of cheese?
Yes, the Cheese Making Vat is versatile and can be used to produce various types of cheese, including cheddar, mozzarella, and soft cheeses. The customizable heating and temperature control features make it adaptable to different cheese recipes.
4. How easy is it to maintain the vat?
The vat is designed for easy maintenance. The stainless steel surface is smooth and easy to clean, and the vat is built to require minimal maintenance, allowing you to focus on cheese production rather than equipment upkeep.
5. What customization options are available?
The Cheese Making Vat can be customized with insulation, heating systems (electric or steam), and various fittings for draining or transferring curd. We work with you to tailor the vat to your specific cheese production needs.
6. How long does it take to install the vat?
Installation times can vary depending on the customization and size of the vat, but generally, installation takes 1-2 weeks, including training for your operators.
Introduction of cheese vat
The stirring blades are powered by two motors, one for vertical movement and the other for rotational movement. The control box allows for easy temperature adjustment and motor activation. This equipment is ideal for heating, pasteurizing, and stirring milk to create curd. It can be directly connected to a cheese press.
Our Cheese Vat is customizable with PLC touch screen control and pneumatic control valves. We offer a variety of blade shapes and sizes to suit your specific needs. With its top-notch features and exceptional quality, our Cheese Vat is the perfect choice for any cheesemaker looking to create high-quality, delicious cheese.
| Model | Capacity | Motor Power | Size(mm) | Weight |
| WS-NL-0.2 | 200L | 0.37KW | φ1200x1450 | 80KG |
| WS-NL-0.3 | 300L | 0.37KW | φ1300x1500 | 100KG |
| WS-NL-0.5 | 500L | 0.55KW | φ1300x1600 | 130KG |
| WS-NL-0.6 | 600L | 0.55KW | φ1300x1600 | 155KG |
| WS-NL-0.7 | 700L | 0.75KW | φ1350x1600 | 175KG |
| WS-NL-0.8 | 800L | 0.75KW | φ1450x1600 | 200KG |
| WS-NL-1 | 1000L | 1.1KW | φ1600x1600 | 250KG |
| WS-NL-2 | 2000L | 2.2kw | φ1900x2000 | 380KG |
The Stainless Steel 304 Cheese Making Vat is an essential piece of equipment for any dairy producer. Designed for producing high-quality cheese, this vat combines durability, efficiency, and ease of use. Whether you're a small artisanal cheesemaker or a large industrial producer, this vat can be customized to fit your specific production needs, providing the perfect environment for curdling, fermenting, and shaping your cheese.
Crafted from high-quality stainless steel (304 grade), the vat is designed for long-lasting use and exceptional resistance to corrosion. Its food-grade sanitary finish ensures that your cheese-making process adheres to the highest hygiene standards. This vat is designed with efficiency in mind, providing a space that promotes optimal temperature control and consistent results.
Our Cheese Making Vat is equipped with advanced features, such as customizable heating systems, drainage mechanisms, and insulation, allowing you to maintain the perfect environment for your cheese throughout the production process. With a wide range of customizable sizes, this vat is ideal for both small-scale and large-scale production.
The versatility and durability of this cheese-making vat make it a must-have for businesses that demand high-quality cheese production. Whether you're making cheddar, mozzarella, or artisan cheeses, this vat will help you achieve consistency and quality in every batch.
Premium Stainless Steel Construction
Made from 304 stainless steel, this vat is highly durable and resistant to corrosion. The food-grade finish ensures that the vat meets global food safety standards and is easy to clean, providing peace of mind that your cheese will remain safe and of the highest quality.
Customizable Capacity and Size
The vat is available in various sizes, from 100L to 1000L or more, allowing you to scale production based on your needs. Whether you're a small artisan cheesemaker or a large factory, this vat can be tailored to fit your production requirements.
Efficient Heating and Temperature Control
The vat can be equipped with customizable heating systems, such as electric or steam heating, ensuring that your cheese is processed at the ideal temperature. This control over temperature helps maintain consistency in your cheese-making process, promoting better curd formation and optimal fermentation.
Sanitary and Easy to Clean
The vat’s smooth, stainless steel surface is designed to be easy to clean, reducing the risk of bacterial contamination and ensuring that the cheese-making environment remains hygienic. This makes the vat perfect for high-volume cheese production environments where hygiene is a top priority.
Customizable Features
This cheese vat can be customized with insulation to maintain temperature, heating options to suit different cheese types, and specialized fittings for draining or transferring curd. These customizable features provide flexibility to meet specific production requirements, enhancing the efficiency of your operations.
High Durability and Longevity
Stainless steel 304 is a durable material that is resistant to rust and corrosion, ensuring that the vat has a long lifespan even with heavy use in demanding production environments. This durability reduces the need for frequent replacements and minimizes downtime in your production process.
Versatile Use for Different Cheese Types
Ideal for producing a wide variety of cheeses, this vat is perfect for making cheddar, mozzarella, parmesan, and many other types of cheeses. The versatile design allows it to handle different types of curd, making it a valuable addition to any dairy production facility.
Expert Engineering and Design
With years of experience in the dairy industry, our team designs equipment that maximizes efficiency, reduces production costs, and ensures high-quality output. The Stainless Steel 304 Cheese Making Vat is engineered with precision to meet the diverse needs of cheese manufacturers worldwide.
Customization for Your Needs
We understand that every business is unique. That’s why we offer full customization options for the size, heating system, insulation, and other features of the vat. This ensures that our equipment fits seamlessly into your cheese-making process.
Reliability and Long-Term Performance
Our vats are made with the highest quality materials and designed for long-term reliability. The stainless steel construction ensures that the vat can withstand the pressures of high-volume production, providing you with a durable solution that will serve your business for many years.
Energy and Cost Efficiency
The Cheese Making Vat is designed to optimize energy consumption, particularly with its customizable insulation and heating features. These energy-efficient elements help reduce operational costs, making the vat a more sustainable choice for your business.
Comprehensive Support and Training
We offer full support throughout the purchasing process, from initial consultation to installation and ongoing training. Our experts will help you get the most out of your vat, ensuring a smooth and efficient setup for your business.
1. What capacity options are available for the Cheese Making Vat?
The Stainless Steel 304 Cheese Making Vat is available in a range of sizes, from 100L to 1000L or more. We can customize the size to meet your specific production requirements, whether you're a small-scale artisan producer or a large dairy manufacturer.
2. What materials are used in the construction of the vat?
The vat is made from high-quality 304 stainless steel, a corrosion-resistant, food-grade material that is easy to clean and ensures the safety and longevity of your equipment.
3. Can the vat be used for different types of cheese?
Yes, the Cheese Making Vat is versatile and can be used to produce various types of cheese, including cheddar, mozzarella, and soft cheeses. The customizable heating and temperature control features make it adaptable to different cheese recipes.
4. How easy is it to maintain the vat?
The vat is designed for easy maintenance. The stainless steel surface is smooth and easy to clean, and the vat is built to require minimal maintenance, allowing you to focus on cheese production rather than equipment upkeep.
5. What customization options are available?
The Cheese Making Vat can be customized with insulation, heating systems (electric or steam), and various fittings for draining or transferring curd. We work with you to tailor the vat to your specific cheese production needs.
6. How long does it take to install the vat?
Installation times can vary depending on the customization and size of the vat, but generally, installation takes 1-2 weeks, including training for your operators.
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