How Can Food Production Be without A Sterile Tubular UHT Sterilizer?

Capable of both instant sterilization and precise freshness preservation, how can food production be without a sterile tubular UHT sterilizer? 

1. Product Description: Industrial-grade Freshness Guardian The Aseptic Tubular UHT Sterilizer, with precision stainless steel pipelines as the core structure, is equipped with intelligent temperature control and pressure control systems to build efficient sterilization. The equipment is compact but powerful, can accurately control the temperature, flow rate and sterilization time, and is suitable for a variety of liquid foods such as juice, milk, and plant protein beverages. It is an essential equipment on the food processing line.

   
   

2. Core role: "Double insurance" for food safety

   (I) Microbial "zeroing" It is like a "safety barrier" for food. With ultra-high temperature instantaneous sterilization (UHT) technology, it eliminates bacteria, spores, molds and other microorganisms in just a few seconds at a high temperature of 135-150℃. Whether it is the thermophilic bacteria in milk or the yeast in juice, they cannot escape, blocking the path of food spoilage from the source, greatly extending the shelf life of the product.

   (II) Nutrition and flavor "locking in freshness" Different from the traditional long-term high-temperature sterilization, the UHT sterilizer uses instant processing to lock in the nutrition and flavor of food. After the milk is sterilized, the retention rate of milk protein and calcium exceeds 95%, and the milk aroma is still mellow; after the fresh juice is processed, the loss of vitamin C is less than 5%, and the fruity aroma is overflowing, as if it has just been picked and squeezed from the orchard.

   
   

3.  Sterilization process: efficient and accurate

   (I) Pretreatment: initial screening of raw materials Liquid food raw materials are first filtered and impurities are removed to remove pulp residues and impurities to ensure the purity of the materials entering the sterilization system, laying a solid foundation for subsequent sterilization.

   (II) Ultra-high temperature instantaneous sterilization: core purification The material enters the sterilization pipeline at a stable flow rate and is heated to an ultra-high temperature in a very short time, and the microorganisms are instantly inactivated. The advanced temperature control system allows every drop of material to undergo precise "heat treatment", with a sterilization uniformity of 99.9%.

   (III) Aseptic filling: full-process preservation The sterilized materials are directly connected to the filling equipment through aseptic pipes and packaged in an aseptic environment to prevent secondary contamination. From sterilization to filling, the entire process is "aseptic relay" to ensure that the products are in aseptic fresh-keeping compartments when they leave the factory.

   
   

4. Application scenarios:

   (I) Dairy factory It protects the production lines of fresh milk, yogurt, and milk beverages, allowing room temperature milk to be kept fresh for a long time without cold chain, expanding the sales radius of dairy products, and helping companies to expand into the global market.

   (II) Juice processing plant Whether it is concentrated juice, NFC juice, or compound fruit and vegetable juice, it is sterilized to retain the natural flavor and achieve a long shelf life, meeting the sales needs of supermarkets, e-commerce and other multi-channels.

   (III) Catering Central Kitchen Sterilize pre-prepared foods such as soups and sauces, allowing chain catering companies to achieve standardized production, ensuring consistent flavors of store dishes, and reducing cold chain logistics costs.

   
   

   
   

At a time when the food industry is pursuing "freshness, safety, and efficiency", aseptic tubular UHT sterilizers are reshaping food preservation with their hard-core strength. Choosing Aseptic Tubular UHT Sterilizer from Vishu is a double insurance of "sterilization + freshness lock" for food production, so that every product carries freshness and peace of mind and rushes to the tables of thousands of consumers.