What is the meaning of Fruit jam production line?

Jam is a gelatinous substance made by mixing fruit, sugar and acidity regulator at a temperature of over 100°C, also known as jam. Mainly used to spread on bread or toast. The Fruit jam production line is an essential presence in the jam production process.

What is the process point of Fruit jam production line?

What is the Preparation and sterilization of the Fruit jam production line?

What is the importance of the Fruit jam production line?

What is the process point of Fruit jam production line?

(1) Raw materials and processing: Choose ripe and fresh fruits, wash and drain them, and use different methods to extract juice depending on the raw materials. For citrus (peeled), kiwi, peach (pitted), bayberry, grapes, etc. that contain more juice, they can be directly beaten to make juice. For apples, hawthorn, etc., the juice is obtained by first breaking, beating, and then juicing. The extracted juice is filtered to remove a part of the precipitate to obtain cloudy juice. Then add 0.2% pectinase or 1% gelatin to the juice that needs to be clarified according to different varieties to clarify the juice. The clarified fruit juice can be filtered through a filter press and a centrifugal separator. After removing the solids, 7% sucrose is added to adjust the sugar content, which can be used for the fruit juice in the next step.

(2) Inoculation and fermentation: The yeasts used in fermentation include wine yeast, tip yeast and brewer's yeast, as well as Candida medium sized, Todosaccharomyces cerevisiae, etc. After these yeasts are expanded and cultivated, the amount of 1%-3% is added to the fruit juice, and after 2-3d fermentation at 20-30°C, the fermentation filtrate is obtained by filtration. The residue that does not pass through the filter contains yeast, which can be used as the strain for the next fermentation.

What is the Preparation and sterilization of the Fruit jam production line?

Preparation and sterilization: add sugar and flavorings to the juice filtrate to suit the taste, and sterilize at 80°C for 5-10 minutes. The jam produced by this kind of jam is produced by alcoholic fermentation, so it has a strong aroma and unique flavor, which is incomparable to the beverage prepared with alcohol lamp.

What is the importance of the Fruit jam production line?

Jam can be used as an auxiliary ingredient to be eaten with bread, yogurt, oatmeal, etc., and is the main choice in the deep processing of most fruits. Similar to other jam processing techniques, raspberries also go through more than ten processes such as material selection, cleaning, beating, blending, homogenization, and canning. Since many berries are easily damaged due to gravity extrusion during processing, attention should be paid to the classification speed and water pressure in the processing process of sorting machines and fruit washing machines to avoid serious damage to fresh fruits. The Fruit jam production line is particularly important in this process.

To meet these growing demands, WeiShu Machinery Technology (Shanghai) Co., Ltd. has committed to providing the increasing of machines in the Fruit jam production line, and making them more effective, reliable, and consistent.