What is the classifications of juice production line?

The juice production line is suitable for the production of beverage products such as juice type, fruit type and dried fruit type. The juice beverage production line is composed of water treatment equipment, fresh fruit cleaning, peeling, pitting, crushing, juicing, filtration, enzymatic hydrolysis, sterilization and other processing equipment, blending system, filling, packaging system, cleaning equipment, etc. The production capacity of juice production line equipment can reach 2,000 to 36,000 bottles per hour.

How does the juice production line work?

What are the classifications of juice production lines?

What are the characteristics of the juice production line?

How does the juice production line work?

In the juice production line, fresh fruits are used as raw materials, such as apples, pears, etc., to make turbid or clear juice, accounting for about 13% of the beverage ingredients. In the turbid fruit juice beverage production line, after the fresh fruit is extracted from the juice to inactivate the enzymes, it is pumped into the blending tank for blending. After the blended material is filtered, it needs to be homogenized and degassed to prevent the material from precipitation and stratification. Oxidation of substances, the quality of juice is reduced, preventing foaming during sterilization and filling. In the production line of clarified fruit juice beverages, the pretreatment process of fresh fruit is a little more complicated. The fresh juice after deactivation needs to enter the enzymatic hydrolysis tank, and then filtration can be used to obtain clarified juice. After ingredients, there is no need to perform homogenization treatment, degassing, degassing and dehydration. After the bacteria can be filled.

What are the classifications of juice production lines?

In the fruit-flavored production line, concentrated fruit powder is used for batching, filtration, homogenization, degassing, and sterilization before filling.

In the dried fruit juice production line, juice is obtained by heating and leaching, such as wolfberry, etc. The subsequent deployment and filling processes are similar to other juice beverage production lines. Especially in the production line of fresh juice beverages, the control of sterilization temperature and time has a great influence on the retention of nutrients and the taste of finished beverages.

What are the characteristics of the juice production line?

In terms of production planning, the juice production line absorbs the key advantages of similar products, and can adjust the blanching time, temperature and transport speed of vegetables and fruits, so as to obtain better processing rates of various vegetables and fruits. The utility model has stable operation, reliable performance, low energy consumption, simple use, convenient maintenance, can be applied, and is controlled by one machine. With the exception of the electrical components, the machines and equipment are made of stainless steel.

Because of its simple operation and high efficiency, the  juice production line is very important in the juice market, and the demand is increasing every year. WeiShu Machinery Technology (Shanghai) Co., Ltd. keeps the virtue of production and operation ideas of "Start with client's needs and end with client's satisfaction". They will try their best to provide high-quality products and after-sales services.