What is including in the Juice production line?

Juice production line includes an assembly line consisting of cleaning, pressing, sterilization, blowing, washing, filling and sealing, sleeve labeling (labeling), coding, disinfection, and unpacking. The filling of juice is divided into cold filling and hot filling. Cold filling is more conducive to preserving the nutrients and taste of the original juice, and hot filling is more conducive to the preservation of the juice.

What equipment is required for the Juice production line?

What are the specifications of the equipment of the Juice production line?

Is the Juice production line equipment controlled by PLC?

What equipment is required for the Juice production line?

The equipment required for the Juice production line is, first of all, the production equipment for beverage bottles. The production equipment for beverage bottles is made by one-time punching of beverage bottles through thermoplastic technology. After high temperature sterilization, the second link to enter the beverage is the filling link. The second is the process of beverage production. Beverages are made up of water and some additives, so the process of beverage blending is the process of beverage production. In the process of beverage filling, it is necessary to ensure aseptic operation, and it is a mechanized operation. The production line starts from the beverage bottle entering the production line to the canning, and finally the label is affixed. This entire system is all mechanized assembly line operation. The last link is the packaging link of the vagina. The beverages are generally drawn into 6 packs of 12, 24, and 36 packs. The above is the various equipment required for the Juice production line.

What are the specifications of the equipment of the Juice production line?

1. 2000-30000 bottles/hour for medium and small mineral water and pure water canning production lines.

2. Juice, tea beverage hot filling production line 2000-30000 bottles/hour.

3. Isobaric filling of carbonated beverages produces 2000-30000 bottles/hour.

4. Soy sauce, vinegar, edible oil filling production line 2000-6000 bottles/hour.

5. Three or five gallon bottled drinking water production line 60-1500 barrels/hour.

6. 600-5000 bottles/hour for 1 gallon bottled drinking water production line.

7. Soy milk, peanut milk and other protein drinks complete sets of dust and line 0.5-4T/hour.

8. Complete set of equipment for compound fruit and vegetable juice and powder processing 1-10T/hour.

9. Special packaging production line for edible oil.

10. Complete sets of equipment for pre-processing beverages.

11. Water treatment (mineral water, purified water, food process water) complete set of equipment 2-20T/hour.

12. Related equipment: bottle blowing machine, bottle unscrambler, bottle pouring machine, spray cooler, concentration equipment, CCP cleaning machine, ultra-high temperature instant sterilizer, labeling machine, etc.

Is the Juice production line equipment controlled by PLC?

There are a lot of production lines. If all of them need to be automated, then all processes can be operated by PLC. Most of them are still semi-automated. Like manipulator, assembly, etc. are all used to PLC control.

WeiShu Machinery Technology (Shanghai) Co., Ltd. has committed to providing the most suitable Juice production line at a reasonable price, and whatever it takes to satisfy the customer’s needs.